David Dorn

9.1

Beautiful cab from Oakville! Excellent — 9 years ago

Jim Yonkus

9.2

#keifeandco — 10 years ago

Joel Stevens

9.2

Delicious! — 10 years ago

with Jennifer

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.5

Perfection for the moment. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 12 years ago

Pierre Gourinchas

9.1

First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 10 years ago

with Patricia and Taylor

Julian Stephenson

9.7

Fantastic! — 10 years ago

with Morgan

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 10 years ago

Elizabeth Cohen

9.3

beautiful, yeasty and bright. great acid — 11 years ago

Marcio Morelli

9.4

Vintage: 2008 — 11 years ago

Norma Munoz

9.5

Celebrating a very important birthday with a very important person. <3
2/25/13 — 13 years ago

Justin Chiotti

9.0

Great stuff — 9 years ago

Jill M

9.0

Great nose. Velvety smooth finish. — 10 years ago

with Teresa and Dave

Lewis Chester

9.2

2012 vintage. Pale lemon hue. Quite round on the nose and creamy oak, ripe lemon and short-cake - reminds me of Chablis but with less minerality. On the palate, powerful attack of concentrated ripe lemon fruits and hints of apricot. High acidity, medium body and medium plus concentration. Real bite on the finish. There's an elegance in the mid palate and a decent finish. Good now but drink until 2025. — 10 years ago

Loren Larson

9.3

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 11 years ago

Roy Piper

8.9

2012... In the Peter Michael style. Oaky and flamboyant, with peach, pear and lemon. For those who like the style, a good Chard for $36 list price. I need to check out their single vineyard Chards in light of this. — 11 years ago

Grace Chou

9.0

Floral nose. Smooth, lightly sweet — 12 years ago