Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAG — a year ago

Ian Hamel

9.1

2021 winter — 5 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago

Rob Moose

9.0

This is a YOUNG WINE. I decanted for 2-3 hours and it really benefitted. I’ve had it at 8 years and it really shines. Very enjoyable now with some air but clearly more to say in the future. — 7 years ago

Peter James

9.1

MLK Brunch — 7 years ago

Eudes Salat

8.9

Très bon comme base pour le kir — 9 years ago

Jim Yonkus

9.2

#keifeandco — 10 years ago

Joel Stevens

9.2

Delicious! — 10 years ago

with Jennifer

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 10 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.5

Perfection for the moment. — 11 years ago

Michelle Degen

10

Yum! Not too sweet, delicious. — 13 years ago

Byron Hewett

9.3

Wow! This wine is terrific! Lovely mouthfeel here with tart red fruits and a savory/Sous Bois character that makes me wonder if whole cluster was used. Long and complex. — 4 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 6 years ago

R. S. Douglass

8.9

Very nice example of Sancerre. Well worth it; from Chez Foushee. — 6 years ago

Olivier Schutte

9.1

Straf, maar mooie zachte bitters en mooie spanning — 7 years ago

Kacie Lyn

9.4

Juicy black berry heft; get the magnum — 8 years ago

Justin Chiotti

9.0

Great stuff — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 10 years ago

with Patricia and Taylor

Lewis Chester

9.2

2012 vintage. Pale lemon hue. Quite round on the nose and creamy oak, ripe lemon and short-cake - reminds me of Chablis but with less minerality. On the palate, powerful attack of concentrated ripe lemon fruits and hints of apricot. High acidity, medium body and medium plus concentration. Real bite on the finish. There's an elegance in the mid palate and a decent finish. Good now but drink until 2025. — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Marcio Morelli

9.4

Vintage: 2008 — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 4 years ago

Jeff Roach

9.0

One of the better sparkling wines I've had. Pinot noir grapes. Yum. Happy New Year MFers. — 5 years ago

with Jennifer

Guild & Lisa

9.3

Dry and delicious — 6 years ago

Tony Garcia

9.4

Complex nose, back fruits, cherry liqueur, grilled meats. Dense on the palate, mouth coating fruit, excellent structure. — 7 years ago

with Bryan and Paul

Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Justin Anthony

9.0

what a pleasant surprise — 10 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 11 years ago