Easy to enjoy with easy access to supply in most spirits and wine specialty shops. — 9 years ago
With "brown spirits" banned from the house, I can still find a way to get my Bruichladdich in! — 10 years ago
Loads of fun and an absolute pleasure start to finish -the never ending finish. That said: I think I might be a more of a traditionalist than I thought as I like classic cask regiments where the kiln and grain speak for the house with less flourish and fragrance. Granted I could take this to sea and never wish for another whisky. — 10 years ago
Best distillery experience to date. — 11 years ago
Smooth with a clean mid palette and finish. Hints of currant, pencil shavings... wait, is this for delectable spirits too? :) — 11 years ago
Peaty American whiskey - Bourbon, meet Scotch. — 12 years ago
Willett 2 year rye. Much more florally nose than other spirits. Florally tasting too. Very interesting young wood flavor. I really like it. — 9 years ago
From our own 15gl barrel. 13 cs produced. 100 proof. New house Manhattan — 10 years ago
First pour in the new house. Antique collection. Rye whiskey doesn't get any better than this. Handy is a third the age and still takes Antique Sazerac behind the woodshed all day long. — 10 years ago
Caraway liqueur, very interesting tho say the least — 11 years ago
Love this, especially in a mule! — 11 years ago
single barrel from ML spirits — 12 years ago
Bought this on a whim. Distilled from Sam Adams experimental 13th hour stout, with added hops and other things. This is surprisingly drinkable, with nice vanilla and wood notes, and actually quite a bit of sweetness probably from the stout distillates. I like it. There are 2 other spirits in this. Now it will go well with a Patriots victory. — 10 years ago
Wine&Spirits akcija, lielisks, nudien lielisks kabernē — 11 years ago
Matt Mason
Wegmans, C dark ruby, N berry, jammy, bourbon distillery; raspberry, cherry, black currant, maple, brown sugar, oak, spirits — 9 years ago