Aug 2018 drinking at Anthonys Steak house — 8 years ago
A nice one. Not very sweet but the vanilla aroma makes it seem that way: too much character in the aroma to pair easily with anything but a red meat or dessert. Nice by itself. Update: I came back and increased my rating on this wine. It's become a favorite: bring it to a dinner party: people will comment and ask for the name. 2014 is a great year and I've since explored other wines by this company: have loved them all! — 10 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago
Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago
Light and in expensive. — 11 years ago
Drank at Ed's. For Alan and Marian's farwell party. Heading back to Taiwan. 8/17/2013 — 13 years ago
Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 7 years ago
Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 10 years ago
I liked it — 10 years ago
Medium bodied, bright cherries, a little hot, could benefit from decanting. Very nice overall. — 11 years ago
Yvett's going away party — 13 years ago
Color of dark purple, ruby, and a bit brown note on the rim. Nose of dark fruits, tobacco leaves, spice, and indeed some strawberry. Taste is sweet! Zest, cherry, , spice, marginal tannins come next. Quite milky. Aftertaste is also a bit spicy, tobacco leaves, and just a bit too watery. Too sweet for me but may be a good one in the party. — 7 years ago

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago
Чернослив и гуава — 9 years ago
Really liked. I'm learning I like red blends of wine. — 10 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Great cherry and lightly spice, well balanced and great value for money — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Great great wine! Smooth easy drinking. Loved it. — 11 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
@Plate & Bottle Dinner
Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.
Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.
Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.
Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 7 years ago