Lewis Chester

9.1

2007 vintage. At poolside restaurant at the Edition Hotel, Miami Beach. Pale lemon hue. Tight on the nose - needed time to open up. Apple, greengage plum and lemon zest. Some grapefruit aromas with air. Not picking up the expected wet stone minerality in this bottle at least at this stage of its development. Very youthful. Hint of rubbery note but quite subtle. On the palate, bright, precise and clean, massive acidity, medium minus body and medium intensity. Medium finish. Very enjoyable with fish lunch. Being from a great vintage, this wine is still way too youthful and has yet to develop depth and complexity. I think it should not be touched for another 5-7 years and thereafter should drink well until 2030+. — 9 years ago

jams jerfy

9.4

@Jiga Hitorn this is what we had at the hotel bar that night! — 9 years ago

with captain and Christina

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

Bottle consumed in the back garden at Hotel Les Avises at Jacques Selosse - a big wine that blossoms in the glass and shows tropical fruit & pineapple as warms to room temperature - once again, a memorable drop — 10 years ago

Miguel A. Nistal

9.1

New Pinot at the hotel, which is full because the NY Giants are staying here. — 11 years ago

Kevin Yen

9.6

2014/3/8@Oriental Hotel Pudong — 11 years ago

Rick Baumgarten

9.5

Tasting from Jim Brady's cellar at the Elwood suite in the sax hotel — 12 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Matthew Davison

8.9

Viognier meets Muscat meets Grenache Blanc... Lots of fun! Nice and dry, but still creamy and fruity. 100% Blanca Mission — 9 years ago

with Sarah

Raffaele Silvestre

9.4

Troisième Cru Classé in 1855. Cantenac-Margaux. Thursday 9th July 2015 at The Connaught hotel. One of Palmer's best vintages over the past 35 years. It is still at its peak without any sign that it is starting to fade. — 10 years ago

Sasha Buscho

9.1

A welcome gift from the hotel. Easy drinking and delicious. — 10 years ago

with Allison and Matt

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Black cherries, hint of anise. @ Molyvos in my hotel in NYC — 11 years ago

Whitney H

9.4

Villard, Palace Hotel, NYC — 12 years ago

Lisa Lim

9.4

Hidden Hotel, Paris — 12 years ago

Michael Piaker

9.2

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Lineu Paula

9.5

Muuuuito bom. E o preço... Hahaha. Dezembro 2015. Fairmont Hotel San Francisco very expensive but it worth 2002 — 9 years ago

Molly Guntli

9.3

Florence hotel wine — 9 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 10 years ago

Diana Cohen

9.7

Delicious !! We had this at Splendido hotel in portofino — 11 years ago

Kevin Yen

9.9

2014/3/8@Oriental Hotel Pudong — 11 years ago

Thomas Covert

9.2

Enjoyed at the hotel restaurant with a great traditional French meal. The waitress approved of our choice. Paid 40 euros? — 12 years ago