Jay Boberg

9.5

Still fresh and full of life; a real treat — 8 years ago

Keith Crump

9.2

More refined then other Pommard I have experienced very enjoyable — 8 years ago

Charlie Evans

9.5

Oh some 2004 white burgundy? Out of a magnum? From one of the best vineyards? Yea why not? — 9 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 9 years ago

Justin Hurst

9.4

Pronounced smoke, high acid. From 375ml, Cool custom bottling from Thibault Liger-Belair for Les Amis. — 10 years ago

Ryan Murphy

8.9

Bright, fresh, and floral without being at all heavy or sweet — 10 years ago

Max Coane

8.9

Starting to get a little tired but you can see what once was. Classic corton — 10 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

8.9

Intense lime zest, mineral nose -- tight yet but promising! #HospicesdeBeaune @christies — 11 years ago

Ryu Koriyama

9.6

Strong alc — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

8.9

Surprise. Very nicely evolved, tasty, and drinking great. — 11 years ago

Ezra Cohen

9.0

Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 8 years ago

Alexandra Page

9.1

Waypoint - great acid, smooth & versatile — 8 years ago

Jon Robinson

8.9

The wine is typical with burgundy styling and flavor a but fails to really inspire. — 9 years ago

with Jon

Dan O'Brien

Owner/Winemaker Gail Wines

9.3

#thanksgivingrecycle — 9 years ago

John Skupny - Lang & Reed Wine Company

9.0

2010 - very straw and raspberry aromatics - very hidden palate that one hopes will express itself later - but one never knows with Pinot. — 10 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

2005 vintage — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.6

Really nice showing ripe fat in a great space.

No green or premox — 11 years ago

Kenji Cal

9.6

Chestnut. Well chilled: Nice body springs up with its mixed load of earth, mineral and meat. Yes we could have waited longer and kept it. But it was a good day to drink. — 11 years ago

Isabel FERRAND

9.6

#Pommard #1996 #Cuvée #RaymondCyrot from the #youngest #buyer of the year at #Hospicesde Beaune #Today #18years #full #rich & #deep #wine. #fruity with good length. #Fine & #elegant — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.5

Hospice library wines. Showing well, again — 12 years ago

Ezra Cohen

9.8

This bottle was a beauty. Sweet, refined aromatic red burgundy. Resolved tannins. Long lingering finish. A real beauty immediately upon opening and delicious two hours after opening. At Angelini on 4/22/17. — 8 years ago

Eric Egan

9.2

Second time in as many weeks. Same notes as below, though the acidity was a little forward and it was a little less poised than the last bottle. Still very good though. — 9 years ago

Nick Davis

9.4

Lightly nutty, broad, delicate, supple. Ready now. A real treat! — 9 years ago

Paul Masson

8.9

Perfect pairing for a decadent egg noodle brown butter tagliatelle with leeks squash maitake mushrooms toasted hazelnuts and other good stuff. Drink now — 9 years ago

Liz Hale

9.4

Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.3

Great fruit, open and easy to drink, great shape — 10 years ago

Marjolein van Elteren

9.5

2001 vintage, loved it. — 10 years ago

Craig Camp

General Manager Troon Vineyards

10

Damn this is good Riesling drinking beautifully — 11 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago

Vincent Bottreau

8.9

Des notes d'évolution, de viande — 11 years ago