Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 6 years ago

Adrian Fischer

9.1

Buttery, slight oak, not too sweet, great character develops through the whole pallet and nose — 7 years ago

Joe Lyons

9.1

Each bottle is better than the one before. Great spice , earth tones and fruit! — 8 years ago

with Michelle

Michael Piaker

9.0

21 February 2017. Pujol, Mexico City, CDMX. — 8 years ago

Eric Egan

9.2

Second time in as many weeks. Same notes as below, though the acidity was a little forward and it was a little less poised than the last bottle. Still very good though. — 9 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.3

#thanksgivingrecycle — 10 years ago

Liz Hale

9.4

Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 10 years ago

Ryan Murphy

8.9

Bright, fresh, and floral without being at all heavy or sweet — 10 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.5

Hospice library wines. Showing well, again — 12 years ago

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Peter Borsella

9.5

Clean after effect: no residue. — 7 years ago

Steven Beishuizen

9.3

Super herbal with jaggies of frothy deep cherry. I really like this one. Outstanding. — 8 years ago

with Anita

Coltin Short

9.1

Held up nicely. Dark, iron-rich, brooding. Still considerable fruit left. Classic N-S-D. — 9 years ago

Mark Eastom

9.2

Oregon Pinot at its best. Light body, wild cherry, underbrush, tree bark, subtle spice, great acid, med-minus tannin, and downright delicious. Thanks Harry! — 9 years ago

with Erin

Paul Masson

8.9

Perfect pairing for a decadent egg noodle brown butter tagliatelle with leeks squash maitake mushrooms toasted hazelnuts and other good stuff. Drink now — 10 years ago

Jason Silverstein

9.5

a gift from Jed — 10 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

8.9

Intense lime zest, mineral nose -- tight yet but promising! #HospicesdeBeaune @christies — 11 years ago

Isabel FERRAND

9.6

#Pommard #1996 #Cuvée #RaymondCyrot from the #youngest #buyer of the year at #Hospicesde Beaune #Today #18years #full #rich & #deep #wine. #fruity with good length. #Fine & #elegant — 12 years ago

Bas Afman

9.1

Great balanced Chardonnay, French oak, light buttery ending with a crisp nice note — 12 years ago

Kapyrick Wine

9.2

V13. Very good. Pepper and cola nose. Black cherry fruit. Zippy earthy finish. Well balanced and well done! — 7 years ago

Karyn Fricke

9.3

Cherry berry aroma fruit, smooth, wonderful on the palate. — 7 years ago

Ezra Cohen

9.0

Balanced, fresh white Burgundy. Mild acid but still fresh. Apricots, honey and nutmeg. At Angelini on 4/22/17. — 8 years ago

Robert Rothfield

9.4

Probably too young with lots of acidity but delicious.....going to be great — 8 years ago

Alexandra Page

9.1

Waypoint - great acid, smooth & versatile — 9 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 9 years ago

Corey Lair

9.2

Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 10 years ago

John Skupny - Lang & Reed Wine Company

9.0

2010 - very straw and raspberry aromatics - very hidden palate that one hopes will express itself later - but one never knows with Pinot. — 10 years ago

Kenji Cal

9.6

Chestnut. Well chilled: Nice body springs up with its mixed load of earth, mineral and meat. Yes we could have waited longer and kept it. But it was a good day to drink. — 11 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 12 years ago