Michael Chelus

9.1

Blackberry, cassis, loamy earth, mocha, oak and vanilla. Good structure and well-integrated tannins. — 10 years ago

Margo

9.4

Love it! It mellows out after airing for an hour or so. — 11 years ago

Matt Atkins

9.2

No steak will ever be complete without this! — 11 years ago

Sam Clark

9.2

Stonecastle (monster red): smooth dry wine that will go well with any red meat meal. Has dark berry flavors with roasted nuts, herbs & spices. — 11 years ago

Lauren Shively

10

Strawberry with a small blend of Grenache — 12 years ago

Justin Decker

8.9

Different. Well balanced, nice acidic notes, with a slight smokey finish. — 10 years ago

Scott Baldes

9.3

Great VA wine! Very similar to a Horton Norton. Nose is very unassuming given the mouth. Taste has a sweet but tart cranberry flavor. — 10 years ago

Sam Clark

8.9

smooth clean dry red that will go good with any meal — 11 years ago

Sam Clark

8.9

Smooth and fruity semi-sweet red — 11 years ago

Steelie Hurst

9.0

Yummy raspberry flavored wine. Tasted and purchased at Horton Vineyards. — 12 years ago

Scott Sereduick

9.9

Love this wine. — 13 years ago

Adam Reinhard

9.3

Excitingly juicy and salivatingly acidic. Has tart cherry flavors and a port finish. — 10 years ago

Scott Baldes

9.4

Very similar to Horton Norton. Dark fruit on the nose and a surprising peppery finish. Excellent! — 10 years ago

Matt Atkins

9.0

Great dessert wine. Mix with their blanco and it's amazing — 11 years ago

Sam Clark

9.0

blueberry with a small blend of petit verdot — 11 years ago

Holly Ann

9.2

Not as strong as some pomegranate wines I've had — 11 years ago

Julia Weinberg

9.3

Working on my interpretive dance tasting notes, leaning Horton. — 12 years ago

with Geoff