Podere le Boncie (Giovanna Morganti)

Le Trame Chianti Classico Sangiovese

8.817 ratings
9.09 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
web bond

A polarizing bottle....Showing aldehydic, Natural wine character generally beyond my threshold of enjoyment while still possessing some inflections of elegance and purity I adore.

A polarizing bottle....Showing aldehydic, Natural wine character generally beyond my threshold of enjoyment while still possessing some inflections of elegance and purity I adore.

Apr 25th, 2020
Sam Rethmeier

Delicious. Great tannin structure!

Delicious. Great tannin structure!

Oct 23rd, 2013
Julia Weinberg

Working on my interpretive dance tasting notes, leaning Horton.

Working on my interpretive dance tasting notes, leaning Horton.

May 29th, 2013
A
6.9

Naso molto debole. Acidità pronunciata, aromi vegetali come di erba, forse una bottiglia un po' così...
Una delusione.

Naso molto debole. Acidità pronunciata, aromi vegetali come di erba, forse una bottiglia un po' così...
Una delusione.

Jul 18th, 2016
David W Henion

Great Sangiovese nose, it evolved, after a decant, over the evening, into a charming guest

Great Sangiovese nose, it evolved, after a decant, over the evening, into a charming guest

May 27th, 2015
Farryn Blake

Carbone

Carbone

Nov 21st, 2013
Jennifer La Rosa

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Apr 9th, 2015
Adam Crane

Adam had this 10 years ago

Adam had this 10 years ago

Sep 23rd, 2014
Daniel Johnnes

Founder La Paulée, Wine Director Daniel Boulud Group, Importer Daniel Johnnes Selections

8.5

Daniel had this 10 years ago

Daniel had this 10 years ago

May 12th, 2014
Nicolas Montigelli

Nicolas had this 10 years ago

Nicolas had this 10 years ago

Jan 21st, 2014