Steven Schnoor

9.2

Classic Washington Cab from this great producer. Consistently great — 4 years ago

Aravind A

9.0

Pop and pour. On the nose: clove, cinnamon, muddled strawberry, blackberries and sugar. On the palate: at first, ok acidity, and not so well-delineated flavors; burnt sugar, then acidity picks up, and the palate is clearer: blackberry and blueberry, clove, and then a wall of finely grained tannin..the finish is a little too staccato, but good energy after the wall of tannin fades a bit, and good length. Still, very tasty! — 5 years ago

Robert Gates

9.1

Luscious, big Cab from WA. The tannins are well-tamped down with food. Spicy finish. Very nice indeed. — 5 years ago

Prena Mirchandani

8.9

Excellent. Need to decant for 30 min for smooth finish — 7 years ago

with Hemant

Frank Kuo

9.6

Nice color of dark burgundy with purple hue. Nose is seducing with plenty amount of dried strawberries and ripe banana or mango, crayon, wet dust. The nose keeps surfacing and doesn’t end. Taste is following the nose with some more flavors like subtle sweetness and zest, tobacco leaves, and really nice oak. Acidity, cooking spices like oregano, and tannins show up in the aftertaste, medium long. A very distinct Cab that is so different from traditional California Cab. She reminds me of high end Amarone. — 8 years ago

Neal Ferry

9.0

Crisp, Clean.... looking forward to enjoying this with U2 Shrimp — 8 years ago

Kevin C

8.9

Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 4 years ago

Dimes

8.9

For a Washingtonian wine on the upper half of the scale but just can’t throw above a 9 — 5 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of cranberry, baked fruit pie, brown sugar and baking spices. Good structure, loads of black fruit, long lingering finish.

🥇90 Points - Wine Spectator — 5 years ago

Keith Fisher

9.6

Pleasant (for my palate), funk with lots of grilled meat character. — 6 years ago

Bob Benson

8.9

Great value and wonderful body . Some spice with dark berries. Will try to get more for just to have on a nice night on the deck — 7 years ago

Ryan Johnson

9.2

Dry and food friendly with crisp acidity - lemon, petrol and green apple. — 8 years ago

Bridget O'Malley

9.5

An excellent wine for being a Spotify DJ on a cold winter's night. — 9 years ago

Sarah Milsow-Guenther

9.2

Drinking fabulous right now. Had with Kalua pork and it was a pretty decent pairing. — 5 years ago

Yen Boubel

8.9

Nice & crisp SB with some herbaceous & vegetal notes with citrus, minerality & pear aromas. — 5 years ago

Julia Fleming

8.9

Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 5 years ago

Virgil Smaltz

9.3

Very nice Bordeaux blend / they had a Galitizine cab listed, but this was the wine they actually had. Very nice wine. Good QPR... — 6 years ago

with Monica

Nicki McClung

8.9

Cheap and cheery! — 8 years ago

Randy Fuller

9.4

The Mercer Malbec looks dark ruby in the glass. The nose offers some beautiful dark fruit - plums, blackberries and currant - and sticks a lovely dose of French oak in there. A nice, savory hint of black olives lurks in the background. The palate is just as enjoyable, with a fruity focus augmented by peppery spice and cinnamon. This is a wine that will be a hit at the holiday table, no doubt. It's a festive, fun red that can hold its own with the standing rib roast. — 8 years ago

Jennifer Alvarez

9.0

Smooth, med. bodied, cherry & leather, lightly spicy. — 9 years ago