Raul Puga

9.1

Absolutely delicious way to kick off Thanksgiving prep!!! Cheers to all my Delectable friends. 🍷👍🏻 — 6 years ago

David Shaw

9.1

Reddish pink with orangish tinge, excellent clarity. White pepper and floral notes in nose, later some tutti frutti emerges. Strawberry, citrus pith and white pepper flavors, dry, mineral with white pepper and cherry finish with length - tangy. Tutti frutti flavor emerges after 90 minutes. Dry, good acidity, fruity, some complexity, solid varietal expression. Boo yah! A superior summertime rosé. — 7 years ago

Keith Crump

9.0

Sweat on the palette hood fruit — 9 years ago

Ned Gray Creed

9.2

My last bottle of 2014. The 2015 is landing shortly. Best damn $25 Sancerre in the hood. — 10 years ago

with Derek

Gina Jackson

8.9

Nice, light, crisp. Perfect for pre dinner (or while cooking dinner). — 10 years ago

Adam Wagner

9.3

Rich, wide. Great without food. Actually tastes like a full meal. — 10 years ago

Scott Tallman

9.5

The peaches are so intense on the nose and palate. Great, great stuff! — 10 years ago

Benno

9.3

Quite classic along the tar and roses theme and perfectly pitched. A little dark perhaps but fully mature now with 20 years under the hood. — 6 years ago

Michelle Molina

9.5

Light, nebulous fruity, delightful. Rye & Shea holiday party — 7 years ago

Manj Gunawardane

9.2

Dark berries - ripe and dense fruit. Palate remains light despite the weight and power here. Would love to try it again in a few years. There’s a lot under the hood here! — 8 years ago

with Rakesh

Scott M Davis

9.2

Columbia Gorge wines deserve more exposure and respect. This 2013 vintage. Pinot Noir is excellent as an afternoon or evening sipping wine. Medium bodied, Berry flavors, and very smooth. Drank this in the company of three females who helped me finish the bottle way too soon. Only mistake is that I only bought one bottle. Next time I buy a case. In my house this will be uncorked very consistently and confidently liked by visitors. A great go-to wine when friends come over and you are not sure what type of wines they might like. Drinks well with spaghetti and ground turkey with tomato sauce and another time with barbecued squash. — 10 years ago

Mike Mantia

9.5

Phenomenal Pilsner — 10 years ago

Peter Brumme

9.3

Drinking with guys from the hood. Awesome wine! — 10 years ago

Joseph Barsky

9.3

Hood Rose from the makers of Top. Excellent job Stanley and Elena! 2018 Vintage. 14.2% Alcohol. A blend of Grenache and Mourvèdre. Hoodwinecompany.com — 6 years ago

Amber Aultman

9.0

Having dinner with Alyce at this lovely little Portuguese restaurant in our old hood in LES — 8 years ago

Russell geller

9.2

Excellent oakie pinot — 9 years ago

schmidt

9.5

Second Oregon Pinot to blow my mind. First one was Mt. Hood Winery's. but this one, hot damn, like butterscotch and cherry baked goods and herbaceous cuddles. — 9 years ago

boyd

9.3

So distinctly 2011. Lavender all day. Hood strawberries. Really great and only gets better with air. — 10 years ago

Scott Tallman

9.1

pFriem Peche Lambic-Style Ale. I'm a sucker for peach lambic and this is very nice. Does not reach the heights of the Logsdon, but a great take nonetheless. — 10 years ago

Steve Anderson

9.2

Can't find my Ah-so (cue Bender) so I didn't stand a chance against this cork. The worm ended up drilling a hole straight through the middle, so had to strain through a coffee filter. Worth the trouble as this was a nice surprise. Tapenade nose, tar and still a hint of bacon. Nice showing for the basic County blend at 17+ years. Chose the location due a mountain lion sighting in the 'hood today. — 10 years ago