Neil Cornish

9.5

Amazing honey dripping lime bomb — 10 years ago

with Jon and Michael

Joanne Close

9.4

Decanted and constantly evolving, chestnut honey, apricots, honeysuckle, sultanas...on and on. — 11 years ago

with Jim

Meredith Langstaff

9.9

Creamed honey — 12 years ago

Matté

Manager The Wine Cellars

9.0

Honey on toast straight off the bat, walnut oil and a very light touch of twiglet makes me think this isn't in the greatest shape but shows some great complexity. In the mouth there is snappy red apple skin from the off though the mouthfeel is rather thin, sleek on the finish with plenty of class. — 10 years ago

Katie Adler

9.5

A great wine. Notes of apple and honey. Easy to drink and very refreshing. It leaves you craving more. I wish I had a few extra bottles. — 11 years ago

Franck Gestin

9.7

Great Vouvray ! Citrus, pear and honey. Beautifully crisp ! — 11 years ago

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 13 years ago

Jonathan Lipsmeyer

9.1

2007 Dauvissat Forest. Creamy and perhaps further along than is proper to be, or perhaps I just am in denial about how long ago 2007 was, but still crushed seashell and acid and if only it had some honey wow it might be fabulous. — 11 years ago

with Zachary

Christian Broder

GM/Sommelier The Social Wine Company

8.9

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Like diving into honey and getting a big firm hug — 12 years ago