Great drink for $10! — 11 years ago
At the homestead — 12 years ago
This is a great Pinot Noir from Windy Point Vinyards — 12 years ago
Raymond vinyards st helena ca. 87447 55207 bar code — 13 years ago
Such A Super summer wine. — 10 years ago
Yummy! Slightly sweet, very crisp! — 10 years ago
Linganor is one of the nicest vinyards to visit, they have many different wines.
Black Raven very good dry dinner wine with any red meat, one of my favorites with venison — 11 years ago
Semi sweet is pretty dry. Nose screams applesauce but palate is super refreshing.
— 11 years ago
Mmmm...homestead — 12 years ago
Chenin blanc the only one in Naps when dad purchased the vineyards one was planted to Chenin they tore it out 2004 replanted 2005 Molly chappellet is the label only sold at the winery apple honey extract honeysuckle and bright acidity. Bought a homesteaders propery homestead 600 proprty 400 for the home real estate 300000 acre they were the only ones on the hill lovely intensity with a creamy texture long finish lovely minerality. Finish 45+? All vineyards replanted they have learned a lot so the wines keep getting better. Original 320 acres intact from Prichard. Very close to a dry vouvray. Neighbors Ovid continuum Bryant David Arthur they are 100% solar and organic the next generation will have a better piece of property. Bought next door neighbors property to protect the family but not a real estate guy so he only bought the extra 300 acres of property this is also where all of the water comes from. 120 acres of vineyard today. sister does legal work and brother oversees winery production. M and dad still around. The next generation? — 12 years ago
Happy New Year! Thank you Kelley & Clark. 😊 — 11 years ago
"I don't know whether I should drink or pet this". Wild wine, made in a homestead by what some might call hippies. — 11 years ago
So, this crazy healthy/scrumptious veggie and cheese offering from my buddies at SoundSide in Morehead City, NC, is paired with this 09 Silverado Vinyards' Cab that blasts cherries and plums on the nose and throughout one's mouth slipping to licorice and figs as it slides slowly down one's throat lingering and languishing for a memorable while:). Seems to me that 09 is wearing well! — 11 years ago
2011 Merkin Chupacabra Blanca from New Mexico. Floral aromas with peach skin, mandarin peel, honeysuckle, ginger spice, lush and round. Makes me think summer harvest in a glass. #wine #newmexico #chupacabra #caduceuscellars — 12 years ago
Rasa vinyards!!!! — 13 years ago
Kacie Lyn
Drinking one of the 120 available bottles, it feels like experimental art: sheep cheese on the nose, chalky, earthy, shredded gums. — 10 years ago