Homare Sake Shuzou
Raifuku Shuzou
Raifuku Junmaiginjo Undiluted Unpasturised Aiyama Sake
Name:" Raifuku"/ brewery: Raifuku shuzou/ region: Ibaragi prefecture/ category: junmaiginjo undiluted unpasturised/ cépage: Aiyama/ sweet note of pineapple and ripe peach, fresh sizzle acid and vigorous sweet taste. — 11 years ago
Aramasa Shuzou
Hinotori Kijoushu Sake
Name:" Hinotori"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/category: kijoushu — 12 years ago
Enoki Shuzo Co.
Hana Hato Unrefined Unpasteurized Kijoushu
Name:" Hana hato"/ brewery: Enoki shuzou/ region: Kure city, Hiroshima prefecture/ category: unrefined unpasturised "kijoushu", brewed with sake instead of water / fresh and rich note, rich and tasty attack, volume, texture. — 12 years ago
Houken Shuzou
Houken
Sake name: "Houken" (sword of treasure)/ brewery: Houken shuzou/ region: Hiroshima prefecture/ category: junmaiginjo Hattan-nishiki unpasturised /comment: clear aroma of apple, Japanese traditional sweets " Wagashi", minerals, fresh and clear. Sophisticated clearness. — 12 years ago
Wakabayashi Shuzou
Kaishun Extra Dry Junmai Selected Potion Sake
Sake name: " Kaishun"/ brewery:Wakabayashi shuzou/ region: Shimane prefecture/ category : extra dry junmai selected potion/ comment: hint of minerals, no sweetness, short after and extremely dry. — 12 years ago
Yasumoto
Yasumoto Hakugakusen Arabashiri Junmai Ginjo
Sake name:"Hakugakusen"/ brewery: Yasumoto shuzou/ region: Fukui prefecture/ category: junmaiginjo "arabashiri( unpressed free run sake) unpasturised/comment: fresh, pineapple, apricot, juicy, and vivid. — 12 years ago
Kinoshita shuzou
Tamagawa Omachi Ginjo Sake
Big...boozy...getting weird. Wild rice natural ferment no dilution — 11 years ago
Imada Shuzou Honten
Fukucho Junmaiginjo 25BY Hiroshima Yamadanishiki Sake
Name:" Fukucho"/ brewery: Imada shuzou honten/ region: Hiroshima prefecture/ category: junmaiginjo/ cépage: Yamadanishiki/ light fruity note of pear and peach, smooth acid and clear taste. — 11 years ago
Homare Sake Brewrey Co.
Aizu Homare Strawberry Liqueur
The best fruit liqueur I v ever tasted!!! — 12 years ago
Aramasa Brewery
Amaneko Tokubetsu Junmai Oak-Aged Sake
Name:" Amaneko" upgrade edition/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: tokubetsu junmai. White koji mold, Aspergils kawachii 100% used. Aged in oak barrel a half year./ sophisticated elegant note of oak and hint of citrus, vivid and rich acid, juicy attack, sweet and very complex. — 12 years ago
Kubota Shuzou
Saganami Nada
Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 12 years ago
Haneda Shuzou
Uzen Shiraume Tawarayuki Junmaiginjo Sake
Sake name:"Uzen shiraume - Tawarayuki -"/brewery: Haneda shuzou/ region: Yamagata prefecture/ category: junmaiginjo clear top layer bottled/ comment: hint of citrus and koji mold, fresh, juicy and dry. — 12 years ago
Shinomine
Junmai Ginjo Yamadanishiki Unpasturised Unfiltered Sake
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago
Tenzan Sake Brewery
Junmai Ginjo Rice
Name:" Shichida"/ brewery: Tenzan shuzou/ region: Saga prefecture/ category: junmai unpasturised / cépage: Omachi/ light and fresh note of pineapple, rich acid and good bitterness with fresh body. — 11 years ago
Kinoshita shuzou
Tamagawa Time Machine Vintage Amber Sake Junmai
Non-existent dessert sake. Crazy. — 12 years ago
Tsurunoe Shuzo
Aidzu Cryujou Junmai Daigingo Sake 2013
Name: "Aidzu Cryujou"/ brewery: Tsurunoe shuzou/ region:Fukushima prefecture/ category: junmai daiginjo/ comment: clear nose with hint of apple, clear, smooth. — 12 years ago
Aihara Shuzou
Ugo no Tsuki Junmaiginjo Omachi Unfiltered Unpasteurized Sake
Sake name:"Ugo no Tsuki" (means the moon after rain)/ brewery: Aihara shuzou/ region: Hiroshima prefecture/ category: junmaiginjo Omachi unfiltered unpasturised / comment: key of white peach and fresh apple, juicy attack, vivid acid, tasty after. — 12 years ago
Kahachirou Katou shuzou
Ooyama Tokubetsu Junmai Hiyaoroshi
Sake name: "Ooyama"/ brewery: Kahachirou Katou shuzou/ region: Yamagata prefecture/ category: tokubetsu junmai "Hiyaoroshi"/ comment: light nose. Fresh and sharp. — 12 years ago
Alejandro Lopez
Producer: #Kinoshita Shuzo
Name: Tamagawa
Category: #Yamahai #Junmai, #Muroka, #Nama, #Genshu
Region: Kyoto
20%abv — 11 years ago