Norman

9.0

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 5 days ago

Diane Dubansky Haase

9.4

Magical sake with our buddy Mark. 💙 — 4 years ago

with Mark

Tony Byrd

9.3

Labeled as Junmai Ginjo, but label indicates polished rate of rice at 50%. This is more in line with a  Junmai Daiginjo. Either way, this is best served chillled, but not cold. It can be served slightly warm, but the delicate fruity flavor will be degraded.  — 5 years ago

Norman

9.0

Sake World 2024 Had to judge given it’s the same glass throughout the tasting. This did not stand out. I believed this is polished down to 30%. I would give it a shot outside of this environment. It’s hard for these light ones to get a fair shot in a reused glass. — a year ago

Jeff Ball

9.1

A bit of honey, smooth and buttery. — 3 years ago

Matt Shirley

9.1

Dry and bold with just a hint of floral and fruit. Great in the mouth, will drink again. — 5 years ago

with Amelia

Lana V

9.2

Rintaro tasting aug 2023 — 2 years ago

Jason Li

9.3

sweet and attractive — 3 years ago

Noren Kawakami

9.0

Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 5 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Isojiman Nakasumi Daiginjo — 6 years ago