At Abe & Louis, Paul Hobbs — 8 years ago
This was well liked by different people at the party. Some spicy, and bright flavors, also accessible. — 9 years ago
Big and chewy but fantasic — 10 years ago

Great mineral and blackberry compote nose with silky stewed red fruit and herbs on the palate. A lovely wine for the price, especially coming from Paul Hobbs. Shows off cool high elevation fruit. — 12 years ago
Recently rebranded as La Roche Mère this is the most prestigious of the three wines from this property
Earthy violet, hints of chocolate and cedar. Great length and balance - this has a refinement you don't find in Argentine malbec
Exceptionally smooth tannins with enough acidity to compliment most dishes on the table. There is oak on the nose and palate but it is held in check, adding to the wine's complexity — 8 years ago
Rich & bold body, noes is leathery and tobacco. Great acidity. — 9 years ago
Nice, a bit dry but lots of fruit. Dima liked it more than me — 10 years ago
magnum from when i left and opened for thanksgiving..perfect timing! still fresh, bright with fruity and savory aromatics — 10 years ago
Jump on board. This is a treat. — 11 years ago
Paul Hobbs Argentina Malbec. Wow! — 13 years ago
As pinot noir goes this is a fairly full-bodied wine with both red and black fruit character and very appealing herbal and forest floor qualities. Tasted alongside the 2015 Hyde Vineyard bottling this one has a bit more acidity and structure though both are equally appealing. — 8 years ago
I’ve always enjoyed the wines of Viña Cobos, which is Paul Hobbs Argentina venture and partnership with Andrea Marchiori and Luis Barraud. Their entry level offerings are done under the Felino label and are sourced from selected vineyards in Valle de Uco and Luján de Cuyo in Mendoza. Purple flowers and incense hover around the core of blackberry, licorice, ganache, and vanilla. This has crowdpleaser written all over it. Shockingly good for the price. — 8 years ago
Greg Hobbs featured opening wine for us at The Artisans of Barossa. This is his Tango for the two grapes in the blend...Shiraz and Viognier. The two make for an excellent wine that just kept dancing better and better as they opened up. Greg was a Police Officer for 10 years before buying property in Barossa. Quite a transition! Greg's property right next to Chris Ringland's. — 9 years ago
Delicious red blend from Paul Hobbs, with steak on Drakes Island (Federal Wine) — 9 years ago
$150 a bottle. Really?
— 10 years ago
Amazing quality wine, by Paul Hobbs! Leather and anise on the nose, which was also very floral and aromatic from afar. Dense black currant and black berries, creme-de-casi, tobacco, tea, earthy notes, and toasted vanilla on the pallet, ending in a lingering mocha finish. Absolutely top notch example of Napa Valley. While still young, decanters beautifully, so I'd say hold or drink for this one. One of the few best bottles under $100. — 11 years ago
Billy L.
1 hr decant, excellent as always!
Cheers 🍇🍷👍🏻👏🏻 — 8 years ago