Sandy Wolf

9.6

Bought from Hutu Wine Farm in Hood River. Amazing cider! — 4 years ago

S.R.Alexander

9.2

Let this breathe for about 20 minutes to let the spritz blow off and then it’s on fire. — 5 years ago

Matt Hanley

9.1

Super smoky in the nose and the tongue. Nice acidity. Cherry and red fruit notes with some vegetable and oregano. A very interesting wine that drinks like heavily smoke ribs. Like licking yesterday’s campfire. The most distinct, complex wine I’ve had this year. Not a daily drinker, but light enough in body and alcohol that all the smokiness still has a lighter finesse. — 5 years ago

Christian Moses

9.3

Hi, You! 😻 — 7 years ago

with Adam

Steve Anderson

9.3

I’m intrigued by Nate Ready’s Hiyu project from the Hood River region in Oregon. This is characterized as a field blend of white/red Burgundian grapes made as alpine style white wine. Really interesting, but difficult for me to get past the $95 price point. Nate’s related Smockshop Band label has some wines that are just as interesting in the $30-$55 range. Worth checking out if you want to unleash your inner wine geek. — 7 years ago

Joe Weinberger

9.0

Not quite as good as I remember this the last time I had it. There was more of a smoky element that wasn’t there before and it seemed that the fruit wasn’t quite as bright. Still, this was a very nice wine and wish I had more of it. — 4 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.4

Favorite wine from Hiyu wine night! — 5 years ago

Tony Gomes

9.8

Incredible blend — 5 years ago

Mark Doerr

9.3

Thanks Connor — 6 years ago

Jessica Park

10

So damn good — 7 years ago

Ryan Mullins

9.4

Smells Greek but taste like sand grown Grenache of the highest order. A wonderful bottle of wine — 5 years ago

with Matthew

Christopher Casassa

8.9

Savory, brambly, rose that deserves your attention. Closer to a light red than a rose. I’d drink it chilled, but not too cold. — 5 years ago

Stacy Markow

8.9

Fun. Different. Yeah that’s all I got. — 6 years ago

Austin Tabbone

9.1

Super weird peary grapey goodness — 7 years ago

Steve Anderson

9.2

“The Return of Mike Grammer” Dinner on 7/5. - since the Valentini Cerasuolo was oxidized I’m glad this more than pulled its own weight for the Rosé flight. Very interesting palate and texture. Skin contact and a bit more orange than rosé perhaps. Pepper and watermelon along with some violets. Shouldn’t have given up my local source, as when I went back for more the next day they were sold out. Another interesting wine from Nate Ready under the Hiyu / Smockshop Band label. — 7 years ago