Buttery! Hints of vanilla on the palette & floral on the nose. Paired it with Mexican and it was awesome! — 10 years ago
Crisp and fruity but not super smooth. Great for big entrees. Had at Truluk's. 10-15-14 — 11 years ago
Supple, ripe and round. The elevated alcohol in this wine drives the aged aromatics to a fever pitch. In short, a beautiful wine. — 11 years ago
Fantastic! Cherry, black plum, blackberry. Plus coffee! So, so delicious. — 12 years ago
Amazing PS — 9 years ago
Chef Bruce and Marilisa Allegrini — 10 years ago
Full bodied filled with rich berries and a smooth back end.... Just had some chicken enchiladas and it was a yummy pairing... — 10 years ago
Amazing! Had in Nantucket.among the best ever!!! — 11 years ago
"Happiness" — 11 years ago
Great with pasta — 12 years ago
Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year! — 9 years ago
Delicious with good full fruit and tannin balance. — 10 years ago
I love this wine with a good steak — 11 years ago
I love me some Sta. Rita Hills Pinot and this guy was rock solid. Well balanced, rich and won't leave you hanging with the finish — 11 years ago
Good raspberry and acidity. $65 at restaurant. — 11 years ago
Wonderful. Could stand another year to age. Great. — 12 years ago
The stand-by David Bruce Pinot — 12 years ago
Lauren Fowler
Holy goodness, this is a beautiful Pinot! A nose full of raspberry and earth, followed by the delicate and balanced fruit. This Pinot is my "jam!" — 9 years ago