Justin

9.3

Medium dry, really particular flavour, saline — 4 years ago

Peter Isacksen

8.9

For sure not a French Rosè but very smooth and better cold! — 5 years ago

Matt Perlman

9.4

Stunning wine, still very primary but some leather and earth tones emerging. Hold for a while longer or enjoy now for the beautiful black cherries and rose petals — 7 years ago

Said Medina

9.0

Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 7 years ago

Michael Tao

9.1

Excellent! Medium body, nice fruit. Glad we took this recommendation at Zarzuela! — 8 years ago

MaJ CappS

8.9

Rose petals, bits of twig, blackberry seed , and shank of cedar.
Rustic and new, a wine that tastes like multiple generations had a hand making it. Monday wine? Lovely. — 9 years ago

Paul Maleszka

9.3

Absolutely fantastic. Thanks Chris — 9 years ago

with Jaclyn, Katherine and 1 other

Joe G

9.7

$12. White. Italy , crisp — 4 years ago

Jonas Johansson

9.3

Getting past its prime. Still love the funk. — 5 years ago

Guillermo Camacho

9.0

Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 7 years ago

Morgan Diamant

8.9

Leather, black cherries, black currant, and dark chocolate. A hint of organic earth as well. High tannins, so it needs some time to breathe — 7 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 8 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago

Ron Lear

9.2

Velvety smooth, huge balanced tannins and fruit forward. — 9 years ago

with Kevin

Martinez

8.9

El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 5 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 6 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago

Gautham Iyer

9.1

Tart berry notes, with a refreshing kick; wonderful for a picnic — 7 years ago

Steven Beishuizen

8.9

Soft blackberry. Perfect for lunch! — 8 years ago

with Anita

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen