Mike Bush

9.2

One of my go to's and standbys. I catch spice with hint of vanilla, and love to add one drop of vanilla bean scrapping, and ½ tsp honey, served neat or on large cube — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

AHHH SO SOUR I LOVE IT! Like sour pear basil Kombucha candies. Not sure it's going to pair that well with pizza but also ¯\_(ツ)_/¯ — 9 years ago

Bruce Evans

10

100pts! Can I give it 101?? — 9 years ago

Matthew Crossman

9.0

Beef Wellington pairing for dinner, very nice, fruity — 10 years ago

Ross Fulton

9.2

Oh Penis Dolphin, magnificent turn of pace down the highway — 10 years ago

Donny Sebastiani

Owner, Don Sebastiani & Sons

9.0

Outstanding SB. Fresh and great depth of flavors. — 10 years ago

Lance Brown

9.5

Amazing summertime white. Tropical fruits, crisp and refreshing. — 10 years ago

with Jamie

Arvid Rosengren

ASI Best Sommelier in Europe 2013

9.5

Oak handling 101. Rouget is killing it and only getting better. This is outstanding. — 11 years ago

Melanie McIntyre

10

Best IPA ever!!! Tastes good also out of keg slightly flat charged with nitrogen ;) — 12 years ago

Margie Kim

9.8

It was Fab! Bought it at the silent auction for the Zin Project 2013. — 12 years ago

Scott Rowe

8.9

Fairly ripe for my taste. But good acid makes it enjoyable. — 9 years ago

Justin Hansohn

9.4

I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 9 years ago

Eric Williams

9.1

Hot diggity damn, that's good. In the immortal words of Jed Clampett - "Whooo doggy!" — 9 years ago

Amorette Rinkleib

9.5

Delicious - diamond in the rough (referencing the screw-off top) — 10 years ago

Sonia Wilkins

10

Tastes like grape juice, easy to drink. — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 10 years ago

Mo Cherry

9.0

Best wine label ever! Super viscous, but well crafted #dontjudgemeIlikeshiraz — 10 years ago

Bryant Bickel

9.2

Still going strong nice smoky red fruit throughout, slight age is noticeable but it's refined like the wine itself. I'm in on this — 10 years ago

Sara Dempsey

9.1

lovely gose for this 50 degree December — 11 years ago

with Brandon

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 12 years ago

Nicholas Janson

9.1

Lighter bodied with cherries and raspberry on the nose but earthy at the same time. Silky mouthfeel with a great earthy finish. — 9 years ago

Andy Mc Nees

9.4

Just popped. $35 auction pick up. Highway robbery. Creamy texture. Great nose. Lot going on. Damn! Tannins fully integrated. Winner — 9 years ago

Dorine Sinigaglia

9.4

Always a good wine from Highway 12! Ryan's latest shipment 4/12 — 9 years ago

Maxence Guilluy

10

Coffee, hoppy, lime — 10 years ago

Diêgo Martins

8.9

Escolhi esse #tannat (mesmo no blend com #cabernetsauvignon e #barbera) pra ser o vinho 101 aqui no Delectable porque foi a casta que mais me surpreendeu esse ano. Bom vinho com cheiro mais alcoólico, acidez elevada e tanino bem forte. #uruguay #atlantida — 10 years ago

with Nathalie

Yutaka Hisaeda

9.0

150906. @Tatematsu — 10 years ago

Monikka Perez

9.0

Deff great go to wine — 10 years ago

Cassandra Adams

9.2

Very good earthy wine — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

10

The BEST Chateauneuf-du-Pape producer EVER! Bar-none. Must try! #31 or 36 on @Garyvee's 101 Wine @DomaineduBanner $55 / 97pts — 12 years ago

Sean Meyer

9.1

Wine 101 - Raleigh — 12 years ago