Bri Howard

9.7

Fantastic! High tannins and with a nose full of full bodied dark fruit take a sip and you will taste the black current, dark cherries, and raspberries, and with the scent on the nose the taste will be amplified. Amazing bottle. Great with company and food. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 11 years ago

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 11 years ago

Joseph Ngo

9.4

Very high acid almost krug like. However this has a driving depth and unctuousness that really unique. Slight chalky finish and puckering. — 11 years ago

Jonathan Walters

10

High Valley Lake County — 10 years ago

Julien Schmid

8.9

Buttery, and yet still fresh if served cold — 10 years ago

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 11 years ago

Jason Stone

9.2

Found this one in an oddball store a few months back, time to give it a try. High hopes! — 12 years ago