Neal Ferry

9.0

Has a Toasty finish — 8 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Elizabeth Levitt

9.1

Mmmm, good for when you're already drunk. — 9 years ago

with Leon

Nikki Saurini

9.8

Smooth, sweet, one of my faves! — 10 years ago

Star Black

9.1

Hell yes, Cali Trousseau! — 11 years ago

Jeff Judek

9.7

Crazy good !!! Top choice ! — 12 years ago

Isaac Pirolo

9.0

After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must. — 8 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 8 years ago

with Heather

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 10 years ago

Pierre-Yves Chauveau

9.2

Good as usual. Acidity and bubbles ! — 10 years ago

Billy Johnson

10

Awesome! My new 'go to wine' for any occasion. — 11 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 8 years ago

Nancy Priddy

9.2

Complex and smooth. — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 9 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago

Nicole Holden

10

Sooooo good!! 👍👍 — 11 years ago

Megan Ryan-Wright

10

Fantastic! Ryan Ng sent this one to us. — 11 years ago