Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 10 years ago

Mircea Dincă

9.0

Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 10 years ago

Jake Pippin

National Chile Manager, Vine Connections

9.2

Slightly earthly, bright and utterly refreshing. New York Cider is improving! — 11 years ago

Trevor Miller

9.9

One of the best whites I've had... And it's a Chardonnay! — 12 years ago

Ricky Erling

Sommelier Bistro 31

10

Great Bordeaux — 12 years ago

Paul Bliss

10

2012. Had with Katya at The Melting Pot in PIT. Sarah really liked it. — 10 years ago

Lori Ann Krushefski

9.1

Love! Lime, crisp, round fruit. But! — 10 years ago

with James

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago

Thomas Bennett

9.2

A little smokey, a little woody. Nice dark fruit.
— 11 years ago

Maria Lebedeva

9.9

Superb red vine, one of the best — 11 years ago

Peter Hidden

9.5

Delicious Shiraz blend. Highly recommend it. — 12 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 12 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 10 years ago

Fabio Pallottini

9.0

Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 10 years ago

Jeffrey B

9.9

Excellent wine, light full bodied beautiful color. — 11 years ago

BT

8.9

2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago

John Manus

9.5

The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago

Laurel Short

8.9

First wine enjoyed during our month in San Diego! — 12 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 12 years ago