Just as I remember from visiting the winery. Yum! — 10 years ago
Pinot Meunier is my favourite grape variety. For the new world- I love it so much more than its Noir sibling. It says- hi! I have depth- but I don't take myself seriously. I really like stems and I smell of sweet wet leaves crunching under foot. Yes. Yes.... And yes. Happy Thanksgiving! — 14 years ago
Light brassy color. Bright. Nose has some barnyard, kumquat, oak, with hints of toasted nuts. Still getting yeast and brioche notes. A subtle caramel. On the palate you get honey, stone fruits, the nutty notes from the nose, and oats. The finish is long with hi acid, great food wine, citrus and caramel notes. Krug like. — 11 years ago
Everyone who is anyone is drinking this prosecco. The wine maker says Hi!, hi to your world and hi to this wonder prosecco. — 12 years ago
2004 vintage: been some time since I've tasted youngish BORDEAUX. This wad surprisingly and pleasingly plump for what was a challenging vintage. Nicely textured entry, lively mid palate, finishes w reasonable length and fruit. Reminded me of a hi quality Margaret River cab of similar age. Very drinkable. — 11 years ago
I say strawberry jammy. Staci says blackberry and oak. In any event, we like it.
Laurelie says: gave me a "vision" or, rather, a hallucination in which I felt I was being strangled by barbed wire. — 11 years ago
Scotscowgirl
Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 10 years ago