Kaitlin Gaska

9.5

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 9 years ago

with Derek and Anthony

Àlex Noguer

9.2

Un gran vi del Duero. Bon regal dels pares que van estar-hi 😀 — 10 years ago

Daniel Bellury

9.2

Forgot how good this one is. Pairs well with binge watching The Jinx. — 10 years ago

with Lily

Nate Axline

9.1

Very well done blend. Say hi to Charlie in their South Lake Tahoe tasting room. — 11 years ago

with Rachelle

Serena Raheja

9.6

this bottle appears to be following me around town. hi, old friend. the '09 vintage was better, but you're okay. — 11 years ago

G D

9.6

Kona Brewing Wailua (ale brewed with passion fruit) from Kona, HI. — 12 years ago

Anthony George

10

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 9 years ago

with Derek and Kaitlin

Phil Castellano

9.1

Classic English brown. Carmel, toffee, and very malty. — 10 years ago

Daniel Bellury

9.0

Gonna finish The Jinx tonight with this delicious Chablis! — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

8.9

New rose champagne for me: very hi-toned & spicy, linear with nice weight, delicious — 11 years ago

Justin Picone

9.4

Everyone who is anyone is drinking this prosecco. The wine maker says Hi!, hi to your world and hi to this wonder prosecco. — 11 years ago

Tim O'Rourke

9.1

Little biased but love this stuff. Lemons and hi-toned acid w/ tons of minerals and years to go. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Pinot Meunier is my favourite grape variety. For the new world- I love it so much more than its Noir sibling. It says- hi! I have depth- but I don't take myself seriously. I really like stems and I smell of sweet wet leaves crunching under foot. Yes. Yes.... And yes. Happy Thanksgiving! — 12 years ago

Whitney Watts

9.6

Just as I remember from visiting the winery. Yum! — 9 years ago

Mark Little

9.5

Light brassy color. Bright. Nose has some barnyard, kumquat, oak, with hints of toasted nuts. Still getting yeast and brioche notes. A subtle caramel. On the palate you get honey, stone fruits, the nutty notes from the nose, and oats. The finish is long with hi acid, great food wine, citrus and caramel notes. Krug like. — 10 years ago

Alexander Niehenke

9.1

Hi Chablis. — 10 years ago

with Shannon

Bob Halifax

10

It's #BCDay it's a gimme that we'd go with an Okanagan fave - @TantalusWine Riesling. Now it's a hi day! — 11 years ago

J Ham

9.9

No Syrah. Higher altitude. Great structure. Hi mineral. Amazing finish. Biodynamic. — 11 years ago

Takashi Trshirogi

9.7

Hi take said it s too early to open but hey why not for the new year
It has good tannin — 11 years ago

Chris Messina

9.0

Hi alcohol. — 12 years ago

with John