Great bottle. Showing some petrol and beautiful baked apple. Nice balance of acid in a warm vintage — 10 years ago
Amazing, rich and thick — 10 years ago
Joanna and I had this delicious wine at our 6 month wedding anniversary at the Pickled Heron in Fishtown...delicious — 10 years ago
Low yields old world style aged for 18 months in European oak. Touch of spice on finish. Floral aromas with raspberry and strawberry flavors. — 11 years ago
Nice balance. Honey, grass, fruit. — 8 years ago
Very light, unoaked flavour — 9 years ago
A touch sweet. Very easy drinking wine for hot summers. — 10 years ago
Very light, fruity, sweet but not too sweet — 10 years ago
Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 11 years ago
LOVED IT! Last glass of 3 flight tasting at FRY on VDay. Smooth and robust with great flavour. Need to pick up some on next Niagara jaunt! — 11 years ago
This is the red blend. Merlot, can sav, and can franc. Nicely balanced, light body. Good bargain from small finger lakes winery. — 8 years ago
An easy Pinot Noir of charm and grace far more Côte Challonaise than California and all the more appetizing and refreshing for it! — 9 years ago
Classic delicious. I want to get more I love it. — 10 years ago
Ever have 100% Arvine? — 10 years ago
Nice crisp clean citrusy wine with med palate and lingering finish — 11 years ago
One of my favorites. Not cheap at over $20 a bottle for an everyday wine, but it's delicious. — 12 years ago
Tom Riley
Received this two years ago from the no-longer-extant Empire Wine Cellars club. This is a delicious, balanced, well made, structured wine. At $28 it's a complete steal. Damp earth and dark fruit along with velvety textures and lip-smacking fruit concentration. If you like cab franc, you need to take a peek at Onabay. — 8 years ago