Very nice, decant, rebuy at right price. — 4 years ago
Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago
Gorgeous flavors of coconut, dark fruit, wild hebs, mushroom and floral notes. Medium bodied, fresh acidity perfectly integrated with the intensity of the fruit. — 7 years ago
Very different - refreshing — 8 years ago
Full bodied earthy deep flavor — 9 years ago
Rojo teja. A tabaco, frutos negros.
Espectacular. — 4 years ago
Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 4 years ago
Buttery. Soft finish. No acidic-y — 5 years ago
Absolutely wonderful. Nice vanilla bourbon on the nose. A gentle and easy sip while still feeling aged. Fruity as well. So wonderful. Great with Unami & Dijon Turkey burgers! — 5 years ago
This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 7 years ago
Blue and black fruit with sweet spices, ash, and menthol. Definitely decant! — 8 years ago
Belle finale en bouche. Fruité et rafraichissant — 9 years ago
The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 4 years ago
Wsj advent calendar. Good. — 5 years ago
Not your typical California or French Rose, but $14.00 on sale it works
Definitely will decant my 2nd bottling
Winery Notes,
Honorío Rubio is a Riojano white and rosé specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. We would add as well the barrel aged rosés, which are incredibly rare (Lopez de Heredia's has not been available for over 5 years, and we hear that they will finally have a little bit of the next release, 2008, in 2018!) Honorío makes an absolutely killer rosé, from some of his oldest Viura and Garnacha, briefly macerated and co-fermented, then aged 16 months in used barrels (which previously held his Lias Finas white wine). An inimitable, rich and bright, incredibly food friendly style of rosé. — 6 years ago
Amazing, slightly spicy great after taste. — 7 years ago
Outstanding aged Navarra. Ready to drink now. Earthy raisin notes, but holding on to the right amount of smooth acidity. 70% Tempranillo, 30% Cab, 13.5% alc #garagiste — 8 years ago
Bernat Jaume
Viña Pedrosa reserva 2018, edición Thyssen para Vinoseleccion. 100% Tempranillo. Nariz floral. Frutas rojas. — 2 years ago