Fanny Louton

9.3

Perfect 10 event. Balanced and elegant cabernet that is a bit fruitier than most. 2010 vintage. Would be delicious with food. Drinkable now but can age longer. Has a bit of new European quality. — 9 years ago

Matt

9.4

Delicious. So savory and umami right now. Amarone like nose and palate. Dried cherry, fig, plum. Wet leather, sweet spices, porcini and maitake mushroom, dried flowers, fennel seed, licorice root, tar. Super expressive and layered. Concentrated mid-palate. Elegant tannins with a rustic charm to them. Long finish. One of the best Sangiovese I've ever had. Out of magnum — 10 years ago

Tommi Kuukka

9.3

Dark cherry, cassis. Powerful tannins. Will keep for ages, but delicious even now! — 11 years ago

William Gordon

9.1

Always a favorite but a little young. Prefer the '04s right now. — 12 years ago

Mike R

9.7

Really really good - absolutely ready to drink now — 9 years ago

with S, R and 5 others

Christian Barion

9.0

In a good place right now — 11 years ago

Andrew Cullimore

9.1

Very elegant and balanced, now mature with spice ripe strawberry and red fruits, good acidity and long finish. Very enjoyable — 11 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 10 years ago

Tom Kobylarz

9.8

If there were ever an archetypical Syrah, Jamet's Cote-Rotie would be a strong candidate. To me this is a pure expression of a classic Northern Rhone Syrah. It is not a single site, but a blend of terroirs, encompassing over 20 sites mostly from hard rock schist bedrock with little to no topsoil. There is NO Viognier in this wine like one might expect from most Cote-Rotie that might have 1-5% co-fermented.

Importantly, there is also a lot less of the oak character that can dominate and overwhelm many Northern Rhone wines. The oak maturation, while not short at 22 months, only uses 15% new oak with no trace of it on the palate as it is perfectly integrated. Grape bunches are whole cluster fermented and macerated for up to 3 weeks.

The 2007 we have here was drinking superbly for a young wine, showing lively and racy layers of peppercorn spice, roast beef, and warm blackberry and currant fruit from the hot 2007 vintage. While from a warm vintage, not a hair is out of place. Density and purity exude from the nose and hint at what a brilliant future this wine has. Perfect acidity and fleshy ripe tannin provide the backbone structure for father time to peel back the layers of this beauty. I will be chceking back in 5 years at the earliest. — 10 years ago

Nick Wolfe

9.7

This wine is drinking beautifully now. Spice, cherries, and black licorice on the nose. Lovely integration on the palate with balanced acidity, very fine tannins, and a silky texture. Red cherries and dry stone minerality round this out. Nicely long finish too. — 12 years ago