Great aroma and taste of blueberries, mild oak, mild dry — 3 years ago
I like this one! Nice and dry 👌 — 4 years ago
2016 reserva — 4 years ago
One of the better outside Tavel/Bandol — 6 years ago
Light straw in color with a golden hue.
Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.
Nice finish with soft tannins and tangy limes.
This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.
Better when not too cold, and after 20 minutes of airtime.
This is not my usual style, but I really enjoyed it.
Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.
A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.
12% alcohol by volume.
90 points.
$21. — 2 years ago
Esporao! Love this winery — 3 years ago
Young fruit bomb, with enough tannins and tartness to make it interesting. — 4 years ago
Выпито 24.12.18 в Пильнице во время португальского Рождества. С Аней и Пауло. Уникальное вино из крайне редкого сорта винограда Alicante bouchet. Мощное (15’ алкоголя) 2011 года ,но в то же время нежное с ароматом духов. Очень достойное вино — 5 years ago
Great! 9/10 — 2 years ago
Spicy and smooth. This one goes down effortlessly. — 2 years ago
Well balanced, moderate smooth tannin. Dark fruits with spicy nose and dry finish. Unique trincadeira grape — 4 years ago
Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 5 years ago
Melkein kuin douron valkkari joitain vuosia sitten — 6 years ago
romo
Some skins, slightly oxed. Full satisfaction! — 2 years ago