Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

Fran Medina

8.9

Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago

Vinod Peris

9.0

Wonderfully smooth and dry. Well integrated tannins. Will go well with almost any food. — 5 years ago

Benni Piron

9.0

Heel lekker Bernard-wijntje. — 6 years ago

with Patrick

Elizabeth Gardner

9.1

Young fruit bomb, with enough tannins and tartness to make it interesting. — 6 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

Eric Kememes

9.0

Muted initially but warm strawberry boquet followed light body but lengthy saline finish impressed over days — 4 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 4 years ago

Keaton Kail

9.3

Rich, ripe red and black fruit turning baked and dried, lots of musky smoke and mild meatiness. Red earth. Tannins resolved. Acid moderate. Yummy and distinctive. As it warmed up it relaxed in a nice way. — 5 years ago

Theresa Peng

9.2

Well balanced, moderate smooth tannin. Dark fruits with spicy nose and dry finish. Unique trincadeira grape — 6 years ago

Pedro Miguel Pião Nogueira Pacheco

9.1

2016 reserva — 6 years ago

Space

9.8

Выпито 24.12.18 в Пильнице во время португальского Рождества. С Аней и Пауло. Уникальное вино из крайне редкого сорта винограда Alicante bouchet. Мощное (15’ алкоголя) 2011 года ,но в то же время нежное с ароматом духов. Очень достойное вино — 7 years ago

Chris Edge

9.0

Pleasant wine in the sun — 4 years ago

with Corinna

The Duindam

9.0

Great! 9/10 — 4 years ago

John Kane

9.1

Esporao! Love this winery — 5 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 6 years ago

Emily Chen

9.0

I like this one! Nice and dry 👌 — 6 years ago

Dave Olson

8.9

Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.

Quite nice. — 7 years ago

Lyn Leonard

9.1

I love the depth of this wine not understanding this regional grape! Sour dark cherry extreme cocoa acid is medium and medium tannins with layers of supple dark fruit! — 8 years ago