Herbert und Anett Weinprobe — 11 years ago
Bone dry at this point. Intense and lean with a really unique grapefruit/spearminty thing going on. — 11 years ago
Last had a year a go and it is still tasting fantastic. — 11 years ago

Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 12 years ago
Surprising! Great value for money. All production was sold to Herbert Samuel at Ritz. — 10 years ago
22 August 2014. Herbert & Rist Wine Shop, Southampton, NY. NV vintage. — 11 years ago
Fruit forward, very smooth. — 11 years ago
Outstanding Blanc de Blancs — 11 years ago
Sweet but not cloying. Great paired with a southern dinner. — 11 years ago
Year 2004, now 11 years old and a great pleasure, top example for a German Pinot Noir. Well balanced, intensive fruit, not too heavy, dark. 14 %, but alcohol is not dominating this GG at all. Great fun from the frist drop, no need to decanter. Was very quickly empty, more of this is needed. — 11 years ago
Killer citrus and sweet stone fruit with a kiss of botrytis. Lots of wet rock and acidity for days. Glorious. — 12 years ago
Deied apricot, minerality, earth, clean mineral, petrol/kerosene, little chews/lactic. Nice acid, clean, mineral like on palate, thru finish. Excellent. — 12 years ago
Freigeist Gose @ Brauhaus Schmitz, great beer, but the Ritterguts was even better — 13 years ago
Kevin Ortzman
Carmel, nutty and butterscotch - it was a good ending to a great meal. — 10 years ago