Paul J

9.2

Solid Red Burg. Very earthy. Well made. — 9 months ago

with Brooke

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 2 years ago

Dan Michael

9.1

Definitely an interesting wine, showing a bit of age, touch cloudy, a dollop of bret, the texture was great, silky and supple, the wine was pretty compelling but not quite my style. — 3 years ago

Patrice Conxicoeur

9.0

Slightly acidic, nicely crisp and aromatic pinot blanc. A nice expression of its terroir. Terrific quality for the price too. — 4 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Sean Herriott

9.2

Young but still enjoyable! — 7 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 7 years ago

admiral von schnauzer

9.1

Yum. Just yum
Acidity still popping with surprising freshness — 9 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 10 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 11 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 11 years ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 9 months ago

romo

9.1

Elegant yet rusty. Familiar,
Comforting. — 3 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 4 years ago

with Tammy

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Nick Ferrall

9.1

Pale strawberry rhubarb 👌🏼 — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 9 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 10 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 11 years ago

Rufus King

9.2

Smooth Sancerre (Sauvignon Blanc) with notes if citrus and limestone, served with lobster cacio e pepe at Nebo Lodge in North Haven Island, ME, also at Wanby Landing, Kennebunk, ME — 10 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nightcap. I have been eyeing this 2018 Bourgogne Rouge for sometime and haven’t found the night to enjoy. Seems it was meant for tonight’s nightcap.

I enjoy Henri’s whites over his reds. His whites are go to. But, this red burgundy is quite pleasant. Nice on its own but is more friendly with/ food…Duck Confit.

It has started to settle in nicely. Fruits are dark & mid red & forward. Ripe, lush & juicy; blackberries, black raspberries, plum w/ heavy skin, strawberries, red cherries & pomegranate with blue & purple fruit hues. Light baking spices-cinnamon, nutmeg, vanillin, chocolate pudding, toast, moist, blended limestone minerals, dry top soil, beautiful, soft, dark spice blend, fresh rain showered forest floor, tea, tree sap, fresh herbs, touch of mint/eucalyptus, moist, grey volcanic clay, dry twig, red cola notes, dry, floral, dark, red & purple flowers/florals, round acidity and a nicely knitted, tensioned, structured, balanced, rich, polished finish that last a full minute.

$30-35 on release. — 10 months ago

Gladys Xiques

9.3

A delight. Red berries with earthiness. Just a perfect pairing with game and cheese. — 3 years ago

with Jack

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Conrad Green

9.4

A honeyed front with a really light and intense wall of bright fruit and very fine acid. Gorgeous poise- deep and intense. Lovely. In a very good place now — 7 years ago

with BOT, Matt and 2 others

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 9 years ago

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Molly Rydzel

9.7

Ending a not so special day with a special club. Rich bright magic — 11 years ago