Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 10 months ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 2 years ago

Gladys Xiques

9.3

A delight. Red berries with earthiness. Just a perfect pairing with game and cheese. — 3 years ago

with Jack

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Stephen Osgood

9.6

Firing on all cylinders. Bright fruit. — 6 years ago

Conrad Green

9.4

A honeyed front with a really light and intense wall of bright fruit and very fine acid. Gorgeous poise- deep and intense. Lovely. In a very good place now — 7 years ago

with BOT, Matt and 2 others

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 9 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 10 years ago

Molly Rydzel

9.7

Ending a not so special day with a special club. Rich bright magic — 11 years ago

Galen Hasler

9.0

Big style Fleurie with softening cherry raspberry red fruits — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Racy with pointed Pinot Gris flavors. Honeysuckle. A rare bird this — a year ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 4 years ago

with Tammy

Shannon McLaren

9.1

Definitely needed some breathing time but turned out quite nice. Sour fruit, earthy. — 6 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Nick Ferrall

9.1

Pale strawberry rhubarb 👌🏼 — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 11 years ago

Rufus King

9.2

Smooth Sancerre (Sauvignon Blanc) with notes if citrus and limestone, served with lobster cacio e pepe at Nebo Lodge in North Haven Island, ME, also at Wanby Landing, Kennebunk, ME — 10 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 45 minutes. Spicy, full nose with suggestions of power. Spices coming through in the flavors with this showing a medium-heavy body currently. Some great orange peel/zest in there as well. Intense and needing 3-5 years to loosen the death grip on your palate slightly. Can see this bumping up to a 9.4 in those next 3-5 years. 6.13.24. — a year ago

Neil Cornish

9.3

Wild. Super deep nose. Reminiscent of Jura Chardonnay on the palate with a touch or red burg. This is big and fresh. Very unusual, and very good! — 3 years ago

with Jon

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Wally Jackpot

9.5

Perfectly open and great length — 6 years ago

with Ann

Sean Herriott

9.2

Young but still enjoyable! — 7 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 9 years ago

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 10 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 11 years ago