Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 45 minutes. Spicy, full nose with suggestions of power. Spices coming through in the flavors with this showing a medium-heavy body currently. Some great orange peel/zest in there as well. Intense and needing 3-5 years to loosen the death grip on your palate slightly. Can see this bumping up to a 9.4 in those next 3-5 years. 6.13.24. — a year ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 4 years ago

with Tammy

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Wally Jackpot

9.5

Perfectly open and great length — 6 years ago

with Ann

Sean Herriott

9.2

Young but still enjoyable! — 7 years ago

Bob McDonald

9.5

Very very Good. Classy, muscular Text book Volnay. Better than the Fremiet. From the Henri Boillot Dinner at Phillipe Restaurant ( which was brilliant) in Melbourne back in December 2017. — 8 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 9 years ago

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Molly Rydzel

9.7

Ending a not so special day with a special club. Rich bright magic — 11 years ago

m

8.9

Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Nick Azrack

9.2

Light melon creme smooth very little mineral for a chab — 7 years ago

with Erin

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 9 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 10 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 11 years ago

Jason Kallsen

9.6

Oh my. Yum. Smells like BO but in a really good way. — 11 years ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

I love this wine. So good and so unique. Nose is so mineral. Hint of butter as well. Some smoke and flintiness as well. Palate is racy, rich and so pure. Great focus and length. So clean. This wine could get a stain out of a carpet. Superb freshness, concentration and purity. Long and sapid. — 2 years ago

Shannon McLaren

9.1

Definitely needed some breathing time but turned out quite nice. Sour fruit, earthy. — 6 years ago

Conrad Green

9.4

A honeyed front with a really light and intense wall of bright fruit and very fine acid. Gorgeous poise- deep and intense. Lovely. In a very good place now — 7 years ago

with BOT, Matt and 2 others

Nick Ferrall

9.1

Pale strawberry rhubarb 👌🏼 — 7 years ago

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Doc Jay

9.3

Allen Meadows says 94/100. A bit generous me thinks. Weighty. @Stephen Osgood you mad or naw? — 9 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 10 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 11 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 11 years ago