Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago
Outshined by other fantastic burgundies in a tasting today, but good efforts. A little sulfur and matchstick on the nose, but good stone and chalk backing it up. Slightly more tropical perhaps as well. — 10 years ago
Allen Meadows says 94/100. A bit generous me thinks. Weighty. @Stephen Osgood you mad or naw? — 10 years ago

Parmesan tortellini. — 11 years ago
Still one of the great alt whites in the world.
N: swirling white and yellow flowers. Almost an echo of tropical fruit.
P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.
9.5-9.6. Sick value at this price.
Fass selections — 7 months ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
香りも味わいも豊か。
MV2012
— 6 years ago
Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 7 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago
Less oak, no butter. Almost seems like a Pinot blanc. Slight minerals and citrus. Delicious. — 11 years ago
Great thanksgiving cheese accompaniment — 11 years ago
Brock thompson jordan john s kevin b — 7 months ago
loved! had at gina’s $27 — 2 years ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 4 years ago
From 375 and drinking fabulously! — 6 years ago
Noisette et brioche,
Encore très jeune — 10 years ago
Caramel color, soft bubbles, lingering flavor — 11 years ago
Très fin et tout en délicatesse ! — 12 years ago
Tom Casagrande
Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 7 months ago