Jody Roberts

9.5

Worthy and seamless in every way. Beautiful reminder that wine is living, breathing and ever hanging art. — 9 years ago

Andres Montoya

9.0

2013. Nice earthy notes, leather, funk, fresh blood, baking spice. Delicate in the mouth with medium length. Good grip. — 10 years ago

Sean Christensen

9.1

Tasting with Helene Garcin — 10 years ago

Greg Gregory

9.4

Charmes is right. Totally Charmesing. :) — 10 years ago

Armen Khachaturian

9.6

She nailed the landing... — 10 years ago

Gordon Weiss

10

Love this one. 2008 amazing — 11 years ago

Nils Johnson

8.9

Now that's tasty! Well done Helene Seillan! Dry and slightly dusty, Black cherries, cocoa and some sweet vanilla. Also an excellent accoutrement to pizza. :) — 12 years ago

PS Michaels

9.5

Only 130 cases made of this ethereal beauty. — 9 years ago

Alex Xu

9.2

Incredible purity and concentration of red fruit. Subtle earth and sous bois. Silky — 9 years ago

Anna Marie Dos Remedios

9.3

Wet earth. Subtle sweet pipe tobacco. Just good! — 10 years ago

with Chuck

Andy Freedman

9.1

Blew off high tone qualities in 15 and developed lovey earth and dark berry, well integrated with state bird provisions food — 10 years ago

Hickoryburger

9.2

@delectable this is les perrierers — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Oh baby! This is legit, clean and crisp, minerally, tart citrus, good depth, very complex. — 11 years ago

Lance Williams

9.1

The 2005 has aged well. Deep ruby red color that tastes of black cherry transitioning to an espresso finish with velvety tannins. This is my 3rd bottle from a half case. I think this wine is now in its prime drinking window! — 9 years ago

Vin Zering

9.4

A baby right now. Aerated 2 hrs to start enjoying. There is enormous concentration of fruits. Went on and on. Lots to love about this wine. — 10 years ago

Maximino Rey

9.4

En Bodegas Compostela Beauz Monts 2011 agosto 2015 — 10 years ago

Serge Mismetti

9.8

Rewaouw sur côte de bœuf — 10 years ago

John Schlechter

9.3

2002 vintage smooth well balanced burgundian gem — 10 years ago

Grace Chou

9.3

Best cold! — 11 years ago

Nicholas Solga

Sommelier/Educator Project [fermented]

9.6

'02 fizz n' fried chicken! — 12 years ago