Drank with oysters at hog island. Delicious dry g-bomb! — 11 years ago
Had with Hog Island Oysters. So classic and perfect for a Sunday picnic. — 12 years ago
Taken to Hog Island Oyster Co and guess what happened next? — 12 years ago
Stellar morning at Hog Island. — 12 years ago
95/96. What a great day at Hog Island. Happy Birthday Gary! — 12 years ago
Delicious, full of depth. — 13 years ago
Love this white Rhone blend. — 10 years ago
Is settling down & drinking beautifully. Sappy plum and red cherry with a little bit of forest floor leafiness and graphite tail. — 11 years ago
Very crisp and refreshing Gruner Veltliner Albariño blend, perfect with seafood. — 11 years ago
Like a boss!!! — 12 years ago
After an hour in the decanter, the magic starts! Paired w/ a fat Tri-Tip I'm in hog heaven! — 12 years ago
2012-12-01 — 13 years ago
Bay leaf, smoke, chamomille, cassis, black cherry, raspberry, brie rind. Alc a bit much, med+ acid, ripe jammy fruit. — 10 years ago
Loved it, as did Kaipo and friends. — 11 years ago
We really enjoyed this with our #foodandwine Potato Gnocchi with Mushroom Ragù. — 11 years ago
First mag of the day out at Hog Island. Yum! — 12 years ago
Guy Anglade
Contributor Details Magazine
Want a wine perfect for humid days and nights? Get on this NZ treat now — 10 years ago