rich, deeper flavor, $42 — 7 years ago
Best Shiraz ever. Go get some. — 7 years ago
I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 7 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. — 8 years ago
Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 9 years ago
Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 9 years ago
Wonderful plum notes. Just the right tannins. — 8 years ago
Very smooth and satisfying can franc, light-medium body, trace of soft tannin, elegant berry nose, nice finish. Versatile food wine. 2015 — 8 years ago
Super rich and delicious example of tokubetsu sake, loaded with gluey umami mouthfeel and waves of cucumber and melon — 6 years ago
Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".
Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 7 years ago
14 is really phenomenal — 8 years ago
Nice pinot, but I had a whole lot already!😝 — 8 years ago
Honey, caramelized pear, cardamom. Absolute magic. — 8 years ago
Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 9 years ago
Turd Ferguson
Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a year ago