Chip Hughes

9.2

More balanced and precise than the ‘17. Apple-blossom, baked bones...along with a concentration and complexity that suggests Pouilly-Fuissé way more than Mâcon. — 5 years ago

Daniel McGeough

9.2

Aussie Skin Contact Savagnin! — 7 years ago

Nadiah J

9.0

Sweeter than I expected but still a dry dessert wine. Good with chocolate. — 8 years ago

Mark Duong

9.6

Tasty Vermouth from Alicante Spain for 20 bones! — 8 years ago

David Sant

9.5

Excellent way to end the holiday. #sevenofhearts #icewine #iceprincess — 8 years ago

Kaitlin Ohlinger

9.0

Absolutely love it. Balanced, lots of black fruit, enough meat on its bones to flesh it out just right. — 9 years ago

David Sant

9.0

Wonderful and smooth — 9 years ago

Chip Hughes

9.1

Baked bones, popcorn, pure Chardonnay flavors. Well structured and quite remarkable in its restraint, given the blazing hot growing season. — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Laura Enama

9.1

Cinnamon cherry poppin, fun lovin, montauk daisies, hearts falling out to sea good — 8 years ago

with jonathan

Νίκος Κριατσέλης

8.9

Nice wine, affordable price! — 8 years ago

David Sant

9.0

Merry Christmas! #oregonpinot #sevenofhearts #lit — 8 years ago

Sally Fuess

9.0

Great nose and character. Hellsgate vineyard — 9 years ago

Kyle Suehiro

8.9

Lighter red wine with a ripe cherry-juice nose. Slightly sour cherry and blackberry flavors. The clarity of fruit and balanced flavors should age well for at least 5 years — 9 years ago

Matt Sterr

9.0

💯 Roasted Blue Corn 🌽 in used oak. Sweet and spicy, very smooth for type and price. Aged 6mos - 1.5 Years. Very polished for a young Whiskey. Hearts cuts and good wood. — 6 years ago

Ian Staub

8.9

Initially, I drank this by itself and thought it was a bit flabby for a proper Chablis (maybe this is related to the warm 2015 vintage?). Had that chalkiness, green apple and decent acidity, but on day 2, paired with mild Italian sausage, roasted red potatoes w/ fennel and rosemary, and garlicky roasted broccoli, the little extra meat on this wine’s bones really shined. Even put some Dijon mustard on the plate and again (maybe some geographic psynergy) this had enough fruit and creaminess to hold up to the spice and vinegar. If I bought this again I’d definitely plan for some food to bring out its best qualities. Rating 9.0 for the pairing but 8.7 on its own. — 7 years ago

Zeynep

9.1

Floral, dirt, minerals. We had it with a mache salad and duck hearts. Perfect match — 8 years ago

Grey Jay

9.2

Love Seven of Hearts. Love Bjornson Vineyards. Love this wine. A match made in heaven. — 8 years ago

Matthew Denci

9.3

Heitz has still got it baby, 1998 Napa cab standing up nicely at 18 years old. The color is only just showing signs of age. The nose is full of mint and lamb. In a strange spot since its not especially lush or fruity and yet hasn't fully developed the tertiary notes you would expect. But has the bones to go longer still. — 9 years ago

Amon Ferry

9.0

Very tannic. Good bones but far from ready — 9 years ago