Michelle Connely

9.0

Consumed 12/2017. Full rich flavors of berry, Cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high-quality Cabernet with great value. For me, this wine has to breath for a couple of hours before I like it. — 8 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Limor Finkel

9.4

First vintage bottled under the new Eagle Peak AVA. Already drinking fantastic out of the bottle with a perfectly perfumed nose and a texture that tells you stems were involved during fermentation. About 15% carbonic maceration on this vintage. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

Thank you to Doug Martin for another bottle of liquid gold! — 12 years ago

Conrad Green

9.2

Dark gold in color with an intense nose with lots of kick. Good acid and a lovely round palate. Citrus, and minerality. Almost sizzles on the finish. Powerful — 9 years ago

with Major-General

Jason Heller

Master Sommelier

9.4

This has aged amazingly. Great bottle of aged Napa SB. — 9 years ago

Mike Saviage

9.6

Boyz Raveneau tasting. From a very well kept bottle with a high fill. Light to med gold/straw color. More closed than the others. Rich and viscous in the mouth. Some heat in terms of the presence of alcohol. With air this really opened up. After 3 hours this was singing. — 10 years ago

Mike Saviage

9.4

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho. — 9 years ago

Mike Saviage

9.4

From a great looking bottle with high fill and perfect cork. Yellow gold and heavy weight in the glass. Bright tropical nose with notes of citrus fruit, river stone, petrol, clove and orange peel. Nice and round in the mouth but still with great acidity. Coats the taste buds. This was better in the first two hours than when compared to the last 4 hours. Paired well with cold heirloom tomato gazpacho soup. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago