FWIW, Alegria Vineyard. Lovely Zin from a very dependable winery. — 2 years ago
My absolutely favorite variety from Alexander Valley. Dark berries, apples 🍎and pears 🍐. Muy Delicioso! — 4 years ago
@Hawley from Dad — 5 years ago
New Years 12/31/19
$30 Hawley PA — 5 years ago
Blueberry and blackberry overtones. Smooth silky. A nice lingering finish — 6 years ago
Shannon liked it. I didn't get to try. She said it was "Riesling sweet". Brought over by Dolleen — 8 years ago
Hawley wines are consistently good. This Viognier is exceptional. — 2 years ago
This took some time to open up. Kind of unyielding on the nose and bitter in the mouth on day 1. But on day 2, there’s classic, musky, tropical fruit and stony minerality, along with a meadow flowers note. On the palate, there’s a lot of dry extract here, imparting a phenolic bitterness initially, that gives way in the finish to more fruity notes. Bone dry, and the alcohol is showing a little in the finish as well. But lots of character in a somewhat gangly format. Thank to my brother for the gift! — 4 years ago
Hawley gets it right every time. This was just perfect with blackened salmon. — 5 years ago
Interesting. Our first sparkling Viognier. Looking forward to more. Edit: on further review, it was discovered that we had previously enjoyed a sparkling Viognier, also from Hawley, but from 2018. Thoroughly enjoyed both. — 5 years ago
Had a splash from a bottle opened the night before. Need more. But that was good! — 6 years ago
Fruity, smooth, not sweet and jammy. Very low tannins. Medium to light body for a zin. Katie and Didier brought it from Cali — 8 years ago
In the right hands, Zinfandel makes a beautiful rosé. Hawley has the right hands. — 2 years ago
NOSE: grassy lemon and a little cream. Typical sauv blanc.
TASTE: as the nose, plus lime, but a little flabbier than I like. 89. — 3 years ago
Hawley wine store $16 — 4 years ago
Probably the best cab I have drank, so smooth, fruit flavored balanced with notes of oak and earth. — 6 years ago
2011 Vintage. 53% Syrah, 32% Mourvèdre, 15% Grenache. 15.1% alcohol. Another great 2011, skilled winemakers did best. “It’s been a crazy year,” said vintner Scott Hawley of Torrin, recounting an unusually cool year in Paso Robles and a late frost that hurt several vineyards. But it’s the low yields that appear to be the big story in Paso in 2011. "We harvested anywhere from 33 percent to 50 percent of our typical production,” said Terry Hoage of Terry Hoage Vineyards. “Ouch!"” — 7 years ago
Lauren Young
Opened up after an hour; delicious on its own and with picanha — 2 years ago