Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 8 years ago
Great flavor — 8 years ago
My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 9 years ago
I call this Sunday 3 o'clock pool day goodness — 9 years ago
This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 9 years ago
Light fruity taste with a light earthy aftertaste. — 9 years ago
2nd night with Jen! — 10 years ago
12 February 2018. Marta, New York, NY. — 6 years ago
Very nice. Fruity. — 7 years ago
Julio delivers once again! Bring me some toast for this jam! Oh yes! — 7 years ago
Absolutely loved this one! The perfect sparkling wine. — 8 years ago
Special Club great time.
Round, creamy, smooth. — 8 years ago
93/100
vintage 2008 — 8 years ago
Love this one. — 9 years ago
Apple on the nose, very smooth on the palate. Fantastic rum, great with cigars. — 9 years ago
Saving grace from working brunch — 9 years ago
Light with vanillary notes :) — 10 years ago
Goes down easy. Bright and fruity, but not too much. Thanks, winc! — 6 years ago
Not much of a spirits guy, but every Christmas I need to get a bottle of this. The fact it lasts the whole years does not represent it's flavour or quality. #havana Mixed with pineapple and mango. Brings back memories of the #malecon and #cuban sunsets. #copacabana — 7 years ago
wine and thinking — 8 years ago
Fruity but not sweet. Light & easy. — 8 years ago
2006 Jose Michel Special Club. Bought in Champagne and consumed at sea in Bodrum, Turkey. Couldn't have had a better place or reason to drink it! — 9 years ago
Mmmm. So so so good :) definite watermelon, citrus. — 9 years ago
Nice citrus notes. Went fabulous with crab cakes tonight.
— 9 years ago
Corse on the tongue but delicious nonetheless — 9 years ago
Mmm, bubbly — 10 years ago
Larry Frierson
In my constant search for the best 100% meunière, this is up there with the best, C-T Les Barres, Prevost, Bereche, Emmanuel Brochet, and the impossible find George Laval.
An exciting combination of energy and restraint. It’s not about the fruit. Very savory. — 6 years ago