Mark Oldman

9.8

Domaine Henri Jayer Echézeaux 1990: Get out your Pharrell-style ranger hat because this concentrated, full-bodied #wine transports you straight to the forest with its pronounced notes of underbrush and cedar. Joining this sous-bois character are big swathes of dark fruit and traces of leather. The mile-long finish evokes cedar and bone broth, a primal revitalizer if there ever was one. Despite its quarter-century of age, it is still lively and intriguing, still moving like Jagger. — 11 years ago

Catriona Easdale

10

Love it, cheap and cheerful and does the trick — 12 years ago

Mitchell Mulder

9.0

This one of Magic Hat's Best efforts, Their IPA On Tour is so far the best brews they have done, this one rates on top, nice hops and rye with some spice on the finish, like this one — 12 years ago

Jon Snow

10

As far as dessert wines go, I don't think I'll ever find a better wine! So delicious, like grandma's homemade jam. Very sweet tho, so only special occasions. — 11 years ago

Scott Wren

9.5

Well 6 years does the trick. Still a surprising level of fruit but complexity has started to emerge. I think this can go another couple of years and hopefully will get better. DefinAtely not the elegance of Scallop Shelf. You wouldn't imagine this as anything but a CA Pinot which for me is a drawback. — 12 years ago

Tim Munsell

9.7

Usually Pinot Noir is not my favorite wine (not that I hat it, just not my preference, but this one is different. Lots of berry but not very sweet, more body than most but still easy to drink with or without food #adobesummit — 12 years ago

Erica Perlman

9.6

Great price at trader joes! — 14 years ago

Théo Cauchois

9.8

Beautifull, tension and razor sharp, pico scores the perfect hat-trick — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

Homemade mac&Cheese has proven difficult to pair, but this very elegant and lifted Champagne from the Western valley of the Marne did the trick! — 11 years ago

with Cleora

The Savory

9.1

Very pleasant indeed, love. I haven't hit many grüners in my time, but you judge each wine as it comes, and this is a delightful glass. I get a scoop of grass under my crisp ripe green fruit. Its citric, acidic, and light on the oak. Fairly textbook clipped finish. It does the trick man. I won't remember the winery but I will remember that I had it and that I enjoyed it. - Ross Gardiner — 12 years ago