Coconut water! Cortese, not grenache gris! — 6 years ago
Mid crimson in colour. Blueberry on nose and palate showing the 72% Mataro. Nice pulpy fruit with bitterness. Light to medium bodied. I would prefer to drink this now at 5 years rather than cellar further. A cult Barossa cuvée made by Abel Gibson who makes light and fresh Barossa Shiraz with less oak influence than the norm. Amazingly the lightest empty bottle I have seen compared to the Primitivo which was ridiculously heavy. Had another bottle 42 weeks later on 27th May 2019. Notes of cherry cola on nose and palate with a bitter twist at the finish like Plum skins. Low tannins and low acid - certainly not built for cellaring. Drink now. 1 bottle left. — 7 years ago
Classic aged wine. Smooth, light mineral and bubblegum feel with back soy and hoisin sauce taste. Abit sweet. Chalky and talcum powder after long decant — 7 years ago
Enjoyable Pinot noir — 9 years ago
Insane fruit forward Jamminess, but super tight until about an hour in. Let it sit, and it's a treat for an aged marbled steak. Delicious for the price at Whole Foods $19.99 — 9 years ago
Maybe the pettiest white wine in the glass I've seen, hauntingly pale. It's got great acid, lots of tart peach, beautiful texture -- feels like it keeps changing long after a sip. I'd lodge where this Naomi lodges, if you catch my drift. #oldtestamentjoke — 5 years ago
If you miss going to the beach, this is the wine for you. Smell the sea in the glass... — 7 years ago
Very dry, slightly sour but in a good way — 7 years ago
Much lighter than I thought it would be, but a nice wine overall! — 7 years ago
Delicate toasted. Got nice depth and an elegant wine. — 8 years ago
Very smooth and the label has it right — 9 years ago
2017 vintagevintage — 5 years ago
Drank it on Xmas. — 7 years ago
Delicious and bright Pinot Gris. Crisp and fruit forward without too much sweetness. Very fresh and somewhat creamy in texture. — 8 years ago
Sideways! — 9 years ago
En magnum — 9 years ago
Gil Castro
Nice and easy flowing. I got this one because I miss eating and having there wine. Damn this COVId!!! — 4 years ago