Angela Davis

9.4

Paradise Springs a Local winery to me developed a well balanced Cabernet that could compete with any Napa Cabernet that I currently have in my wine cellar. Hitting all the necessary smokey tannins and with deep hints of tobaccos and rich flavors of blackberry. Hints of oak seep through the richness of the wine as the dryness of the Cabernet leave and echo of desire to drink more. Truly a wonderfully rich wine for such a local winery. A delectable red for an everyday drink of sorts. — 10 years ago

Steve Lindstrom

10

Ewwwwwwww. Not really. It's great :) — 11 years ago

John Vesey

8.9

Look burgundy, nose fruit, earth flavors ripe boysenberry, plums, oak chocolate on the back a bit of heat also — 11 years ago

Guilherme Oliveira

10

Mto Bom!!! — 13 years ago

Matt Trader

9.2

If I had one sentence to describe this wine, it is this: "Ca' Togni is the definition of desire." The vintage was a 2006, and let me tell ya, have the years been great to this mistress! Showing a deep brick red color, and a wine still showing all its wonderful fruits, with an expected maturity thrusting forth delightful complexity, this wine will make you love Black Hamburg! (Black Muscat) On the nose, notes of dried figs, dried rose petals, old leather, strawberry-rubarb jam, followed by a pallet of racy dark maraschino cherries, brown spices, and a vanilla finish. Phillip Togni is a hell of a wine maker out of Spring Mountain! I highly recommend trying one of these, even if it is $50, it was most certainly worth it! On top of that, it is 1 of only three wines he crafts, still in his 80's, still the king of the mountain. — 10 years ago

Annette Bruley

9.0

Trousseau, Jura...if you haven't tried it yet do it. This particular one was a really beautiful perfect representation of it. Elegant...which is great because this can sometimes be a challenging wine for people who aren't familiar with it. — 11 years ago

CS

Sales Amy Atwood Imports

9.3

THIS... is... Seriously. Good. Phucking. shtuff. Surprisingly good...? Maybe. Luckily good..? Perhaps. Unless you've met Dirty: Which most of the wine drinking USA has -but, rather, intentionally fucking good. AND -possibly luckily too -as long as luck has something to do with exceptionally talented farming combined with tremendous desire(s) to make vibrant and ridiculously love-able fermented grape juice of pure integrity and a casually particular design. This wine is that friend you only get to see once a year, that one you cannot wait to see again. The wine is too young to rate with any opinion other than Rawesome, and while I've only had one bottle, I've certainly not had enough to offer an opinion against Rawsome -therefore tasting notes be damned -yet, this can be said: here is a clean wine, lacking brett or VA or other 'flaws'; a bright, refreshing jubilant anthem of untainted wine, an ode to a grape that will likely become California's bastard child once popularity hits and Dirty & Rowdy prices climb to astronomical, near Tempier-like pricing and ficcichlty to come by. (I liked ficcichlty over difficulty since spellcheck kept it purposely so did I.). Oh wait, they're already ficcichlt to come by. Damn it. — 13 years ago

Kira Sol

9.2

A fine example of why I search out Spanish reds when I don't want to spend a lot but desire a more complex and interesting wine. Spices, blackberries, graphite, black cherries...lingering finish...richer fruit with that touch of the land itself that I adore. A new favorite for sure. — 10 years ago

Elaine Lambros

9.0

It has the typical boldness you desire in a Cab yet smooth at the same time. Yummy and very drinkable. — 11 years ago

Al McKenna

9.8

Good price to value ratio. — 12 years ago