On the Paul Gauguin Cruise — 7 years ago
Love the mouthfeel, almost oily balances with striking acidity and a nice core of fruit, all in balance, almost restrained. — 8 years ago
Notes of peach, citrus, and flowers. Mineral undertones. Rich. — 8 years ago
Crisp and sweet. — 8 years ago
Delicious!!!!! — 9 years ago
Sweet but good red — 6 years ago
Very nice wine - Yum! — 7 years ago
Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago
Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago
Yum!!! It even has bill clay on the label. Ha!! — 9 years ago
Grapefruit, citrus, floral nose, nice finish. Lovely Riesling. Sweet, but not cloying. — 9 years ago
Very fruitful, fresh taste. Fine and dry — 6 years ago
What a great Temp! It really reminded me a strong West Texas Tempranillo. It paired well with Antelope blackstrap. — 7 years ago
Too funky for sipping, but pairs very well with shellfish, brine & butter. Mineral, grass & straw. Complex. — 8 years ago
Double magnum - drinking really well, rounded fruit, tannins not too dry — 8 years ago
Smooth, rich berries. Mild bitter, tartness on initial taste transitions to a velvety smooth dark cherry fruit that is lightly sweet with a lingering dryness. Pairs well with spicy food — 8 years ago
Licorice nose and incredibly fragrant medium body. Hints of rose — 9 years ago
Barny
Tolle Sauerkirschnase, sehr stoffig bei angenehmen 12,5 Volt — 5 years ago