Nice grape fragrant, and smooth to drink — 6 years ago
Nice lifted fruit, quite smooth. — 6 years ago
With the context of Virginia as the terroir for cab sav, this is a winner. Chocolate and Caramel swirl in a sturdy full-bodied offering made by Michael Shaps with grapes from Monticello AVA. Acidity and tannins are reasonable enough to balance with black, fruit forward for design. what makes this a complete wine and worthy of accumulation is the long satisfying finish. Yummy! — 8 years ago
Man... The wine is NON-STOP. Rise up, Hamilton wine. The vineyard has its eyes on you. How could I say no to this? — 9 years ago
Pre Hamilton — 6 years ago
Delightful. So smooth and delish and easy to drink. Love love love. A must drink. Had when Ali and Paul came over. — 6 years ago
A classic style of Viognier full of juicy ripe peach, apricots, blossoms and honeysuckle. Full body, no taste of oak, long finish. Very good. — 7 years ago
Full bodied and fruity sweet. — 8 years ago
Paired with red snapper and veal chop enters at Settimo Cielo Restaurant in Hamilton NJ. Excellent Sonoma SB. — 8 years ago
Excellent wine. Deep taste without being overwhelming. — 8 years ago
Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago
Deep purple, dark and rich. I’m a fan of the blackberry and coffee notes. On the fruitier side, bright acidity and tanniny. — 6 years ago
2014 Chardonnay week continues with one of our go-to wines. Apple on the noise and delish in your mouth. My second favorite Hamilton after George. Suck it Hamilton the play!!! (Tonight the role of Seger the Dog will be played by a bunch of elephants) — 7 years ago
From Jenna's bachelorette party — 8 years ago
Nice fruit. Smooth, velvety tannins . Enjoyable with fish and pasta at dinner tonight and a great precursor to Hamilton. — 9 years ago
Al Clark
Thanks Mr Jason — 5 years ago