Beautiful bright and balanced with enough age to be getting interesting. Pears and lemon curd with a hint of pineapple upside down cake. Wish I had another to drink in another 15 years. — 10 years ago
A briny Riesling — 12 years ago
17 August 2013. The Wine Country, Long Beach, CA. — 10 years ago
Light, sweet, breezy...fun spring into summer wine. — 10 years ago
Nicely balanced between sweet and dry with good minerality. — 11 years ago
Congrats sur, master sommelier extraordinaire! — 13 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 10 years ago
Very fine dry riesling, Grape typical — 10 years ago
Jen Len
Bartender/Sommelier Caña, JC
I prefer the '94 but still such a solid wine. — 10 years ago