Lee Pitofsky

9.4

Never see half bottles of this vintage! Fantastic. — 2 years ago

Pooneet K

9.2

Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.

My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 4 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Ness H

9.0

Subtle citrus, easy drinking on a warm day — 7 years ago

N O

9.5

Light fruity juicy AF — 7 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Freemark Wine Enjoyer

9.2

Excellent. Half bottle for N's birthday. — 9 years ago

John Cook

9.2

Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 10 years ago

Shadd Scott

8.9

Funky earth on the nose, new world dark jammy fruit on the palate, herbal finish — 10 years ago

Anthony Labatt

9.9

Delicious Riesling — 12 years ago

Jerry Raphael

9.4

Excellent Port and after drinking one always ask myself why I don’t dink more of them. There was some black plums, prunes, vanilla and some oak. This was a half bottle for $16.99 — 3 years ago

with Barbara and Matt

Dave Chambers

9.3

First wine of the night for the virtual wine tasting with Tribe Fitness. — 5 years ago

with Heather

Justin

10

Half bottle. So expensive but such a fantastic expression of what a wine can hold. — 6 years ago

Tom Casagrande

9.0

I will preface this note by disclosing that I am generally not a fan of Super Tuscans. I like old school Toscana. But I will try to be objective here. The nose is very evocative of a classified growth Bordeaux: lots of cedary, gravelly scents and some dark berry fruit underneath. In the mouth it is concentrated and soft, but develops weight in the back half of the palate. Some peppery heat from alcohol at the end too. I know it’s predominantly Sangiovese, but it really does taste very Left Bank, except for a little note redder fruit at the end. — 7 years ago

with Angelo

Victor Hwang

9.5

2005 half bottle! — 7 years ago

Mark Flesher

9.6

What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 8 years ago

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Lewis Chester

9.3

2000 vintage. Medium lemon hue. Very very fresh. Zingy and delightful. Some nutty development already showing. Depth of citrus fruits, hints of bergamot. Green peach. Medium minus body. Good lingering finish. A classy wine. Leave 5 years+ before opening. NB: after an hour and a half, the wine has added weight, more concentration and a developed nose of almond, hazelnut and stone fruits - sweet apricot and some caramel. Delightful and moreish. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.8

A Half bottle of Krug rosé is better than none... — 11 years ago

Amit Srivastava

9.1

Ready to drink … not much decanting time at restaurant. Found a half bottle at store prices :)
Medium bodied w/ a nice finish . — 4 years ago

John Van Trijp

9.7

Half bottle — 5 years ago

David D

9.1

Nice lush tannins, maybe not as light as previous vintages? Blackberry, graphite, light leather, the usual tar & dried roses, damp earth, touch of oak. From Glass Half Full (Provincetown) — 5 years ago

Bob McDonald

9.5

From the Langtons Outstanding category this small production wine from the Mornington Peninsula has escaped me over the years but there is no doubting its quality. I have since purchased some and will look forward to trying this after a year or two cellaring initially. Very promising. — 7 years ago

Eric Egan

8.9

From a half bottle with a low level. Pretty interesting but understandably flabby. Looking forward to the next one;-) — 7 years ago

Christian Ford

9.0

Quite nice but clearly way past it's prime for this half bottle — 8 years ago

Lisa Hart

10

Everything you asked for and more. — 8 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

Sweet little half bottle. Lovely detailed nose from the beginning, but hard and metallic on the pallet out of the gate. Opened and softened considerably. Sweet tannins, nice plump middle. Red currant.. Was good in he glass for 2 hours. Pas mal for a 375. #bordeaux — 9 years ago

Patrick Ayotte

9.0

Translucid ruby color. Nose of red berries, spices, earth with a leafy / tree scent. On the palate, nice fruit profile, small earthy and mineral bitterness, good acidity and fresh, spicy finish. French style Pinot. Very good (90)

Made of Pinot Noir coming from 15 different parcels from Flat Rock vineyards. Aged for about 8 months in oak barrels. Alcohol level of 12,5% — 10 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago

J. Tang

9.4

Great wine ! $$$ got a half case now only 1 left ;) — 13 years ago