Good wine from Spain. — 4 years ago
really yummy wine! malbec 2019 — 5 years ago
Anniversary dinner at Seven Reasons. AMAZING wine! Medium bodied. Spicy on the end. Comforting and beautiful. Paired with butternut squash cacao tart, lamp with pepita sauce, and Argentine steak — 6 years ago
Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 6 years ago
Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 8 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago
NW. Decent but not spectacular — 3 years ago
Odd duck. It could be other factors but this was my favorite to date — 4 years ago
Great typicity of a #tintadetoro #tempranillo from #spain — 5 years ago
Fruity fruity fruity — 6 years ago
Esta bodega sabe hacer las cosas. Los taninos están de lujo y su sabor es especiado bien medido. Lo paladeas y te atrapa su aroma y al intentar el olfato te llega su delicia entre cereza, uva y especias. — 6 years ago
Great melon rosé — 6 years ago
This white Rioja wine - Viura and “other varieties” - shows a pale golden tint in the glass. The nose is beautiful. Citrus and tropical fruit abound, with a stony minerality laced into the fruit. On the palate, the acidity is extremely refreshing and the flavors of tangerines and lemons are again presented in mineral fashion. The finish is lengthy and the tropical fruit seems to last the longest. — 8 years ago
This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago
Classic Rioja. Full bodied without being too heavy. A perfect summer drinker. — 5 years ago
Fantástico vino... agradable — 6 years ago
At Buenos Aires Grill — 6 years ago
Medium body, pairs well with my warm med olives, Boursin cheese, and grapes. — 8 years ago
Erja Koistinen
Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 3 years ago